Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Harun Rasit Uysal"'
Publikováno v:
Journal of Food Processing and Preservation. 46
In this study, 2% black cumin, 1% black cumin (Nigella damascena L-Damascus black cumin), 1% rosemary (Rosemarinus officinalis), and 1% black cumin and 1% thyme (Origanum onites L.-Izmir thyme) were added to whey cheese with a short shelf life and ch
Autor:
Akpinar, Asli1 (AUTHOR), Yerlikaya, Oktay2 (AUTHOR) oktay.yerlikaya@ege.edu.tr, Akan, Ecem3 (AUTHOR), Karagozlu, Cem2 (AUTHOR), Kinik, Ozer2 (AUTHOR), Uysal, Harun Rasit2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-10. 10p.
Autor:
Ariöz, Nilgül
Ill ABSTRACT Masters Thesis DETERMINATION OF QUALITY CRITERIA OF THE BUTTERMILK POWDER MANUFACTURED UNDER DIFFERENT EVAPORATION AND DRYING CONDITIONS NilgUl ARIÖZ Ankara University Graduate School of Natural and Applied Sciences Department of Milk T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::8f817d45a407ca9dbbf4d4b00133fb15
https://acikbilim.yok.gov.tr/handle/20.500.12812/513453
https://acikbilim.yok.gov.tr/handle/20.500.12812/513453
Autor:
Osmanlioğlu, Muhammed Ayhan
1 ÖZET Yüksek Lisans Tezi BEYAZ PEYNÎR SÜTÜNE UYGULANAN DEGÎŞÎK PASTÖRİZASYON NORMLARININ TELEME VE PEYNÎRALTI SUYU NİTELİKLER ÎNE OLAN ETKİSİ Muhamnıed Ayhan OSMANLIOÖLU Ankara Üniversitesi Fen Bilimî er i Enst i t üsü Süt Tek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::5d35844249ee2adf40752990e7911b93
https://acikbilim.yok.gov.tr/handle/20.500.12812/513285
https://acikbilim.yok.gov.tr/handle/20.500.12812/513285
Autor:
Kaptan, Binnur
1 ÖZET Yüksek Lisans Tezi BEYAZ PEYNİR ÜRETİMİNDE FARKLI PASTÖRİZASYON DÜZEYLERİNİN PEYNİR NİTELİKLERİNE OLAN ETKİSİ Binnur Kaptan Ankara üniversitesi Fen Bilimleri Enstitüsü Süt Teknolojisi Anabil im Dalı Danışman: Doç. Dr.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::86a0446f0d544e4a648cc1f705bcb627
https://acikbilim.yok.gov.tr/handle/20.500.12812/513238
https://acikbilim.yok.gov.tr/handle/20.500.12812/513238