Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Harun Karcı"'
Autor:
Harun Karcı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1947-1952 (2023)
In the current paper, it was aimed to detect the SSR markers that can be used in the prevention of confusion that may occur in breeding or nurseries, and directly genetically separating Uzun and Kırmızı pistachio cultivars from other commercial cu
Externí odkaz:
https://doaj.org/article/083b9c232b1e47ff8d9ebff1d0d44b2b
Autor:
Salih Kafkas, Xiaokai Ma, Xingtan Zhang, Hayat Topçu, Rafael Navajas-Pérez, Ching Man Wai, Haibao Tang, Xuming Xu, Mortaza Khodaeiaminjan, Murat Güney, Aibibula Paizila, Harun Karcı, Xiaodan Zhang, Jing Lin, Han Lin, Roberto de la Herrán, Carmelo Ruiz Rejón, Jerson Alexander García-Zea, Francisca Robles, Coral del Val Muñoz, Agnes Hotz-Wagenblatt, Xiangjia Jack Min, Hakan Özkan, Elmira Ziya Motalebipour, Hatice Gozel, Nergiz Çoban, Nesibe Ebru Kafkas, Andrej Kilian, HuaXing Huang, Xuanrui Lv, Kunpeng Liu, Qilin Hu, Ewelina Jacygrad, William Palmer, Richard Michelmore, Ray Ming
Publikováno v:
Plant communications, vol 4, iss 3
Pistachio is a nut crop domesticated in the Fertile Crescent and a dioecious species with ZW sex chromosomes. We sequenced the genomes of Pistacia vera cultivar (cv.) Siirt, the female parent, and P.vera cv. Bagyolu, the male parent. Two chromosome-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d42f7fb21b9e2330eefdbb189cbd62
https://escholarship.org/uc/item/3xb6959x
https://escholarship.org/uc/item/3xb6959x
Publikováno v:
Erwerbs-Obstbau. 64:463-474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::010d1f9a635ad091fcc37dc6f33fea99
https://doi.org/10.1007/s10341-022-00640-7
https://doi.org/10.1007/s10341-022-00640-7
Publikováno v:
Plant Breeding. 141:119-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ea102498f6103e136e79772165ab8b4
https://doi.org/10.1111/pbr.12986
https://doi.org/10.1111/pbr.12986
Pistachio (Pistacia vera L.) is the only cultivated species in Pistacia genus and one of the most important nut crop in terms of production. Pistachio cultivars have significant level of variation in their phenotypic appearance and productivity. Unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be7a6efe4d6d3c18339a93f4f8443d15
https://doi.org/10.21203/rs.3.rs-1104578/v1
https://doi.org/10.21203/rs.3.rs-1104578/v1
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents
Externí odkaz:
https://doaj.org/article/a7ddcb1738fa4f9885a6f38d310f3488
Autor:
Hayat Topcu, Ipek Degirmenci, Duygu Ayvaz Sonmez, Aibibula Paizila, Harun Karci, Salih Kafkas, Ebru Kafkas, Sezai Ercisli, Aishah Alatawi
Publikováno v:
Plants, Vol 11, Iss 4, p 509 (2022)
The cultivated strawberry (Fragaria × ananassa) is octoploid (2n = 8x = 56) and has been the focused fruit species of which an increasing number of molecular and genetic research has been conducted in recent years. The aim of this study is to identi
Externí odkaz:
https://doaj.org/article/4758cc1be1154948a569487276496365