Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Harun KARCI"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents
Externí odkaz:
https://doaj.org/article/a7ddcb1738fa4f9885a6f38d310f3488
Autor:
Hayat Topcu, Ipek Degirmenci, Duygu Ayvaz Sonmez, Aibibula Paizila, Harun Karci, Salih Kafkas, Ebru Kafkas, Sezai Ercisli, Aishah Alatawi
Publikováno v:
Plants, Vol 11, Iss 4, p 509 (2022)
The cultivated strawberry (Fragaria × ananassa) is octoploid (2n = 8x = 56) and has been the focused fruit species of which an increasing number of molecular and genetic research has been conducted in recent years. The aim of this study is to identi
Externí odkaz:
https://doaj.org/article/4758cc1be1154948a569487276496365
Publikováno v:
Recent Studies on Strawberries ISBN: 9781803551982
Recent Studies on Strawberries
Recent Studies on Strawberries
The cultivated strawberry (Fragaria x ananassa) is derived from Fragaria chiloensis and Fragaria virginiana species a few centuries ago, and it is one of the most preferred and consumed berries all over the world because of its a good source in terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df17d12d891bd12452785a87f55c2e17
https://doi.org/10.5772/intechopen.108311
https://doi.org/10.5772/intechopen.108311
Autor:
Sina Kefayati, Harun Karci, M. Zhaanbaev, Izzet Acar, Aibibula Paizila, Hatice Gözel, Nesibe Ebru Kafkas, Hayat Topçu, H. Bozkurt, Nergiz Çoban, M. Uzun, Salih Kafkas, Md.R. Islam
Publikováno v:
Acta Horticulturae. :63-66
Pistachio production in Turkey has been increasing year by year. However, the main cultivars such as 'Uzun' and 'Kirmizi' have strong tendency to alternate bearing with small size nuts and low splitting rates. Therefore, we aimed to develop new pista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff330609046062ea735279d01209f37b
https://doi.org/10.17660/actahortic.2018.1219.11
https://doi.org/10.17660/actahortic.2018.1219.11
Publikováno v:
Journal on Processing and Energy in Agriculture. 23:199-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f8d2b30d924979656f2511fc5632a4
https://doi.org/10.5937/jpea1904199n
https://doi.org/10.5937/jpea1904199n
Autor:
Harun Karcı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1947-1952 (2023)
In the current paper, it was aimed to detect the SSR markers that can be used in the prevention of confusion that may occur in breeding or nurseries, and directly genetically separating Uzun and Kırmızı pistachio cultivars from other commercial cu
Externí odkaz:
https://doaj.org/article/083b9c232b1e47ff8d9ebff1d0d44b2b
Publikováno v:
Volume: 43, Issue: 1 69-79
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
In Turkey, quince (Cydonia oblonga Mill.) is found as both a wild and a cultivated tree species. The Karanlıkdere Valley is a pit area between Şefaatli and Yerköy districts in Yozgat Province that originates from the River Delice. Members of the Y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2350d0a764cacaee6500b09b63fa5e7
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/45535/572118
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/45535/572118
Autor:
N. Aslan, Harun Karci, Mozhgan Zarifikhosroshahi, Nergiz Çoban, Salih Kafkas, Muhammet Ali Gündeşli, Murat Güney, Nesibe Ebru Kafkas, Hayat Topçu
Pistachio is the economically important nut tree in Turkey. Alternate bearing is one of the most important problems in pistachio, and it has a negative effect on producers, consumers and the country's economy. The cultivar 'Uzun' is one of the most i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c4f82b71b12cb0b11f39820e8685fb
https://hdl.handle.net/20.500.12605/21705
https://hdl.handle.net/20.500.12605/21705
Publikováno v:
Volume: 40, Issue: 4 570-576
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
WOS: 000378090700010
Although the majority of carrots grown in Turkey and around the world are orange, the production of anthocyanin-containing purple carrots has recently increased in Turkey due to the extraction of anthocyanin from these carro
Although the majority of carrots grown in Turkey and around the world are orange, the production of anthocyanin-containing purple carrots has recently increased in Turkey due to the extraction of anthocyanin from these carro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347642b1a9a130126124d6d71f241c67
http://hdl.handle.net/11452/29558
http://hdl.handle.net/11452/29558