Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Harumi Uto"'
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32778- (2024)
Maca (Lepidium meyenii), mainly grown in Peru, is a traditional herbal medicine that is mostly used to improve sperm motility and serum hormone levels. Maca phenotypes are represented by purple, black, yellow, white, and mixed colors. Recently, a met
Externí odkaz:
https://doaj.org/article/8461142e22754451b6a7e26ba68f2459
Autor:
Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, Hitomi Kumagai
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2647 (2020)
Alcohol is usually consumed with meals, but chronic consumption is a leading cause of alcoholic liver diseases. We investigated if shiitake extracts with a high lentinic acid content (Shiitake-H) and without lentinic acid (Shiitake-N) could suppress
Externí odkaz:
https://doaj.org/article/ec4b1dd0e88a4c58b0324815f73464cc
Autor:
Ryosuke Abe, Narumi Matsukaze, Hayato Kobayashi, Yusuke Yamaguchi, Harumi Uto-Kondo, Hitoshi Kumagai, Hitomi Kumagai
Publikováno v:
Foods, Vol 9, Iss 5, p 635 (2020)
Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported. HCl treatment of protein cause
Externí odkaz:
https://doaj.org/article/c36c98386b334c8f85606b8cb0f23adb
Autor:
Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, Takeshi Shibuya, Tomoya Sakaguchi, Harumi Uto-Kondo, Hitomi Kumagai
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 385 (2019)
S-Allyl-l-cysteine sulfoxide (ACSO) is a precursor of garlic-odor compounds like diallyl disulfide (DADS) and diallyl trisulfide (DATS) known as bioactive components. ACSO has suitable properties as a food material because it is water-soluble, odorle
Externí odkaz:
https://doaj.org/article/d8f017016e8b4e7ba0b501207ecc2185
Autor:
Makoto Ayaori, Hiroki Sato, Takafumi Nishida, Katsumi Hayashi, Tomohiro Komatsu, Katsumi Tamura, Kazuhiro Nakaya, Shunichi Takiguchi, Makoto Sasaki, Katsunori Ikewaki, Harumi Uto-Kondo, Emi Yakushiji
Publikováno v:
Journal of Atherosclerosis and Thrombosis. 29:775-784
Aims Inflammation is involved in various processes of atherosclerosis development. Serum C-reactive protein (CRP) levels, a predictor for cardiovascular risk, are reportedly reduced by statins. However, several studies have demonstrated that CRP is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e53881598c4538a6ba0215d7f3c4003c
https://doi.org/10.5551/jat.61630
https://doi.org/10.5551/jat.61630
Autor:
Takafumi Nishida, Makoto Ayaori, Junko Arakawa, Yumiko Suenaga, Kazusa Shiotani, Harumi Uto-Kondo, Tomohiro Komatsu, Kazuhiro Nakaya, Yasuhiro Endo, Makoto Sasaki, Katsunori Ikewaki
ObjectiveHigh density lipoprotein (HDL) exerts an anti-atherosclerotic effect via reverse cholesterol transport (RCT). Several phases of RCT are transcriptionally controlled by Liver X receptors (LXRs). Although macrophage LXRs reportedly promote RCT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a991ad7f59d8350ed7df69f172a07b6b
https://doi.org/10.1101/2023.02.06.527401
https://doi.org/10.1101/2023.02.06.527401
Autor:
Harumi Uto-Kondo, Ryosuke Abe, Hitomi Kumagai, Hayato Kobayashi, Hitoshi Kumagai, Yusuke Yamaguchi, Narumi Matsukaze
Publikováno v:
Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 635, p 635 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 635, p 635 (2020)
Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported. HCl treatment of protein cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1071fd85f096d90d81c4313e7c22d6fd
http://europepmc.org/articles/PMC7278741
http://europepmc.org/articles/PMC7278741
Autor:
Tetsuya Ishikawa, Isao Taguchi, Takatomo Nakajima, Itaru Hisauchi, Makoto Ayaori, Yukiko Mizutani, Katsunori Ikewaki, Tomoaki Ukaji, Yuri Koshikawa, Makoto Mutoh, Harumi Uto-Kondo, Hidehiko Nakamura
Publikováno v:
Journal of Atherosclerosis and Thrombosis
Aim: We examined the impact of baseline high-density lipoprotein cholesterol efflux capacity (CEC) on major cardiac adverse events (MACE) in patients with coronary artery disease (CAD) during a long-term secondary prevention. Method: CEC was measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62f7c8a05376f111f794e6d5354942b3
https://doi.org/10.5551/jat.59279
https://doi.org/10.5551/jat.59279
Autor:
Shunichi Takiguchi, Harumi Uto-Kondo, Makiko Yogo, Katsunori Ikewaki, Emi Yakushiji, Maki Iizuka, Kazuhiro Nakaya, Takafumi Nishida, Tomohiro Komatsu, Masatsune Ogura, Yoshio Terao, Makoto Sasaki, Makoto Ayaori
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology
Supplemental Digital Content is available in the text.
Objective— Reverse cholesterol transport (RCT) is a major mechanism by which HDL (high-density lipoprotein) protects against atherosclerosis. Endothelial lipase (EL) reportedly reduces HDL
Objective— Reverse cholesterol transport (RCT) is a major mechanism by which HDL (high-density lipoprotein) protects against atherosclerosis. Endothelial lipase (EL) reportedly reduces HDL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92011c98c06911da2439557a6a3e119c
https://doi.org/10.1161/atvbaha.118.311056
https://doi.org/10.1161/atvbaha.118.311056
Autor:
Hiroshi HIRATA, Harumi UTO-KONDO
Publikováno v:
KAGAKU TO SEIBUTSU. 57:202-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f02640c895ea86e7cd63a36e9d07fd49
https://doi.org/10.1271/kagakutoseibutsu.57.202
https://doi.org/10.1271/kagakutoseibutsu.57.202