Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Harumi Osada"'
Autor:
Mayumi Nishimura, Ayako Teramoto, Shizuko Kakinuma, Tatsuhiko Imaoka, Akihiko Maekawa, Masami Ootawara, Harumi Osada, Yukiko Nishimura, Yoshiya Shimada
Publikováno v:
International Journal of Cancer. 115:187-193
Humans are continually exposed to various environmental carcinogens. Cancers may arise as a result of exposure to carcinogenic chemicals, ionizing radiation or a combination thereof. However, the mechanism of combined carcinogenesis has been only ded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd55914d5e2e6ab6e0ce37e4573b7c3f
https://doi.org/10.1002/ijc.20904
https://doi.org/10.1002/ijc.20904
Autor:
Osamu Utsunomiya, Akira Anazawa, Munetomo Nakamura, Masatake Toyoda, Kumiko Sasaki, Tsuyoshi Imazawa, Takashi Tatsuno, Masakata Kaneko, Tatsuyuki Ohshima, Harumi Osada
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:273-277
Method-performance studies were conducted for the notified revised analytical method of chinomethionat in agricultural products by interlaboratory study. Six laboratories analyzed unpolished rice, cabbage, squash, lettuce and orange spiked with 0.1 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c3696adcae659f6af8e62360036d03
https://doi.org/10.3358/shokueishi.42.273
https://doi.org/10.3358/shokueishi.42.273
Autor:
Masatake Toyoda, Akira Anazawa, Harumi Osada, Munetomo Nakamura, Osamu Utsunomiya, Takashi Tatsuno, Tsuyoshi Imazawa, Kumiko Sasaki, Masakata Kaneko, Shinji Terasawa
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 42(4)
Method-performance studies were conducted for the notified revised analytical method of inabenfide in unpolished rice. Six laboratories analyzed unpolished rice spiked with 0.05 microgram/g of inabenfide in replicate. Mean recovery from rice was 85.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43cab83279449ceeecbc47590f26a22b
https://pubmed.ncbi.nlm.nih.gov/11817144
https://pubmed.ncbi.nlm.nih.gov/11817144
Autor:
Munetomo Nakamura, Osamu Utsunomiya, Kaoru Takahata, Takashi Tatsuno, Yasuaki Kondo, Masatake Toyoda, Harumi Osada, Kumiko Sasaki, Tsuyoshi Imazawa
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 42(4)
Method-performance studies were conducted for the notified revised analytical method of clofentezine. Clofentezine spiked in azuki beans, apple, orange, banana, grape, tea powder and tea extract at the level of 0.2 microgram/g (2 micrograms/g for tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d58a42db883af8dcca92968fb4d1cf1
https://pubmed.ncbi.nlm.nih.gov/11817146
https://pubmed.ncbi.nlm.nih.gov/11817146