Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Harumi Mizukoshi"'
Publikováno v:
Carbohydrate Research. 521:108670
The neutral polysaccharides LCPS-1 and LCPS-2 play functional roles in the cell wall of the lactic acid bacterium Lacticaseibacillus paracasei strain Shirota YIT 9029 (LcS; formerly Lactobacillus casei strain Shirota YIT 9029), which has long been us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea904224248b68bccc816b524208531a
https://doi.org/10.1016/j.carres.2022.108670
https://doi.org/10.1016/j.carres.2022.108670
Autor:
Harumi Mizukoshi, Takekazu Okumura, Tadashi Sato, Kazumasa Kimura, Yoko Watanabe, Haruji Sawada, Yasuto Yoshida, Masahiko Ito, Eiichiro Naito, Wakae Yokoi
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:8003-8009
We previously reported that Kluyveromyces marxianus YIT 8292 exhibited more potent hypocholesterolemic activity than other yeasts containing Saccharomyces cerevisiae . To clarify the reason for the higher hypocholesterolemic activity, we examined the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46234049508f2dbb34bded06188ccab
https://doi.org/10.1021/jf900347q
https://doi.org/10.1021/jf900347q
Autor:
Kazumasa Kimura, Tomoko Hanamizu, Ryoko Iizuka, Toshiro Sone, Katsuyoshi Chiba, Naoki Izawa, Harumi Mizukoshi
Publikováno v:
Journal of Bioscience and Bioengineering. 107:119-123
Hyaluronic acid (HA) is an important material for medical, cosmetic and food applications. HA is obtained commercially from rooster combs and the fermentation of streptococci. However, the safety problems such as hyaluronidase or exotoxin contaminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e54436cd7b7bd88bed90396a71897f
https://doi.org/10.1016/j.jbiosc.2008.11.007
https://doi.org/10.1016/j.jbiosc.2008.11.007
Autor:
Hiroshi Omura, Koichi Watanabe, Haruji Sawada, Kazumasa Kimura, Takashi Makino, Harumi Mizukoshi, Takeshi Yoshimoto, Fumiko Nagai, Hideyuki Saino, Junji Fujimoto
Publikováno v:
Applied and Environmental Microbiology. 70:5283-5289
We have isolated four strains of Rhodococcus which specifically degrade estrogens by using enrichment culture of activated sludge from wastewater treatment plants. Strain Y 50158, identified as Rhodococcus zopfii , completely and rapidly degraded 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e55f7b289d106feb2f8d3137e9a370
https://doi.org/10.1128/aem.70.9.5283-5289.2004
https://doi.org/10.1128/aem.70.9.5283-5289.2004
Publikováno v:
AMB Express
The production of aroma compounds by the microbial fermentation of whey was studied. Seven strains of the yeast Wickerhamomyces pijperi were used for the fermentation of glucose-added whey (whey-g). Twelve aroma compounds (isobutanol, isoamyl alcohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f6833e62d7272bcc56ee30e18cd7f88