Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Haruko Maeda"'
Publikováno v:
Applied Microbiology and Biotechnology. 72:1229-1237
The display of a protease, carboxypeptidase Y (CPY) or procarboxypeptidase Y (proCPY), which is the vacuolar protease, on the yeast-cell surface was successfully performed using yeast-cell-surface engineering for the first time. Through that we could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5bd4962bbc9dd5c1589e7bab481c0b
https://doi.org/10.1007/s00253-006-0408-4
https://doi.org/10.1007/s00253-006-0408-4
Publikováno v:
Applied Microbiology and Biotechnology. 69:423-427
We constructed a novel protein-purification system in which Saccharomyces cerevisiae with a protein displayed on the cell surface is harvested and the displayed protein is then cleaved from the cell surface. GFPuv was used as a model protein in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd06ee3714be6a696d880c0300344b6d
https://doi.org/10.1007/s00253-005-0006-x
https://doi.org/10.1007/s00253-005-0006-x
Autor:
Haruko Maeda, Eri Chatani, Rikimaru Hayashi, Takahiro Koyama, Hirohisa Izumi, Masatoshi Sugiura
Publikováno v:
Carbohydrate Research. 339:1041-1045
To obtain large amounts of deglycosylated procarboxypeptidase Y (proCPY), in which all of the N-glycosylation sites were replaced by alanine residue by the point mutation method, an expression system was constructed using Pichia pastoris. The secrete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71385b88b3a3455e161c9f1e35843f58
https://doi.org/10.1016/j.carres.2004.02.003
https://doi.org/10.1016/j.carres.2004.02.003
Publikováno v:
food preservation science. 29:25-31
Bacillus sp. 11-4 metalloprotease (protease I), which shows collagenase-like specificity, was purified from the culture supernatant of the strain. The N-terminal amino acid sequence of the protease I was determined up to 43 residues from its N-termin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af3461d43d41da8d6fed14b8ea283de5
https://doi.org/10.5891/jafps.29.25
https://doi.org/10.5891/jafps.29.25
Publikováno v:
Journal of the Japanese Association for Infectious Diseases. 76:72-75
Although Streptococcus salivarius is one of the normal flora in the oral cavity and gastrointestinal tract, the agent may cause bacteremia, meningitis, endocarditis and sinusitis under certain circumstances. We report a 3-year-old female with meningi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61bc2161768e49572e4d0c7edffe741
https://doi.org/10.11150/kansenshogakuzasshi1970.76.72
https://doi.org/10.11150/kansenshogakuzasshi1970.76.72
Autor:
Kenichiro Kobayashi, Haruko Maeda, Toshikazu Nishio, Tsunekazu Haruta, Masaru Kubota, Shigekazu Kuroki, Gen Shinoda
Publikováno v:
Journal of the Japanese Association for Infectious Diseases. 75:981-988
We report an 8-year-old boy with acute focal bacterial nephritis (AFBN). At the age of 3 months, he had a history of urinary tract infection and vesicoureteral reflux. He was admitted to our hospital because of high fever and costovertebral angle pai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef85e07dfd1b5add22cc4c3271088a30
https://doi.org/10.11150/kansenshogakuzasshi1970.75.981
https://doi.org/10.11150/kansenshogakuzasshi1970.75.981
Publikováno v:
food preservation science. 26:308-313
Bacillus sp. 11-4 isolated from Vietnamese fish sauce was slightly halophilic and produced some extracellular protease. The proteases from Bacillus sp. 11-4 were purified by ion-exchange chromatography and gel filtration. The major extracellular prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0981a73074a0e21c557b568be39ae83a
https://doi.org/10.5891/jafps.26.308
https://doi.org/10.5891/jafps.26.308
Publikováno v:
food preservation science. 26:263-271
We isolated protease-productive bacteria from fish sauces collected in Vietnam and investigated their characteristics. Bacteria were detected from all the fish sauces on the low saline agar medium including 2.5% sodium chloride, and viable cell count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::044c1e90eacbad45cf24142162698e55
https://doi.org/10.5891/jafps.26.263
https://doi.org/10.5891/jafps.26.263
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:753-755
A novel purification system for inactive precursor proteins without conventional time-consuming purification steps was established. We purified an inactive precursor protein, procarboxypeptidase Y (proCPY), which was displayed on the cell surface of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d471599fe9c457c6cf051c48569ffd4
https://doi.org/10.1271/bbb.80678
https://doi.org/10.1271/bbb.80678
Publikováno v:
The Journal of Immunology. 162:807-812
IFN-γ exerts multiple biological activities in the modulation of immune responses by the induction of transcription factors. One transcriptional factor of the IFN regulatory factor family found to be critical in regulating IL-12-dependent IFN-γ pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d5bb18be2e3e55e3ef6e11470bddc19
https://doi.org/10.4049/jimmunol.162.2.807
https://doi.org/10.4049/jimmunol.162.2.807