Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Haruko Kimura"'
Autor:
Yoshihiro, Sumino, Toshihiko, Kamei, Yasuichi, Yokitani, Daishin, Hage, Hisao, Nakai, Haruko, Kimura, Kiyoshi, Kato, Hiroshi, Yokoyama
Publikováno v:
心の危機と臨床の知. 4:63-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a3c09f3508f717582168b980e8d88493
http://id.nii.ac.jp/1260/00002487/
http://id.nii.ac.jp/1260/00002487/
Publikováno v:
Tetrahedron. 54:13467-13474
Three new kalihinane diterpenoids Δ9-kalihinol Y (1), 10-epikalihinol I (2) and 5,10-bisisothiocyanatokalihinol G (3) were isolated in the present study along with previously detected kalihinane diterpenoids kalihinol A (4), kalihinene (5) and 6-hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803913ddca4d40e29872e2ca73a81891
https://doi.org/10.1016/s0040-4020(98)00818-7
https://doi.org/10.1016/s0040-4020(98)00818-7
Autor:
Haruko Kimura, Tokiko Nakayama
Publikováno v:
Food Reviews International. 14:257-267
In China, there are subtle differences in taste preference from one region to another. Though a small part of the gustatory complexity is introduced here, it should be noted that umami in China, xian‐wei, is an important part of the spectrum of tas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1d9934c9b04abcb5de08438fe9f7dc6
https://doi.org/10.1080/87559129809541160
https://doi.org/10.1080/87559129809541160