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Publikováno v:
Journal of Food Biochemistry. 2023:1-9
Background. The recommendation of the low-carbohydrate diet by the American Diabetes Association (2013) has popularized its use as a nutritional treatment. Previously, we evaluated the effects of a novel strategy to reduce dietary intake based on low
Publikováno v:
The Proceedings of The Computational Mechanics Conference. :16-18
Autor:
Haruki Toyama, Tsugue Ito, Masahiro Osakabe, Sachiyo Horiki, Fumio Inoue, Liang Fan, Moyuka Shiiba
Publikováno v:
The Proceedings of Mechanical Engineering Congress, Japan. 2015:G0800202