Výsledky vyhledávání - "Haruki Takamatsu"

Palladium on Carbon-Catalyzed One-PotN-Arylindole Synthesis: Intramolecular Aromatic Amination, Aromatization, and Intermolecular Aromatic Amination

Autor: Hironao Sajiki, Takahisa Marumoto, Yoshinari Sawama, Yasunari Monguchi, Haruki Takamatsu

Publikováno v: Advanced Synthesis & Catalysis. 356:1866-1872

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0a8a0343e3a330919f179b57b8986a0
https://doi.org/10.1002/adsc.201301168

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Selective N-alkylation of amines using nitriles under hydrogenation conditions: facile synthesis of secondary and tertiary amines

Autor: Yasunari Monguchi, Tomoteru Mizusaki, Hironao Sajiki, Haruki Takamatsu, Yuki Fujita, Takashi Ikawa, Tomohiro Maegawa, Sae Betsuin

Publikováno v: Org. Biomol. Chem.. 10:293-304

Nitriles were found to be highly effective alkylating reagents for the selective N-alkylation of amines under catalytic hydrogenation conditions. For the aromatic primary amines, the corresponding secondary amines were selectively obtained under Pd/C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2405a49e3d19f613959c11e500c117e0
https://doi.org/10.1039/c1ob06303k

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ChemInform Abstract: Palladium on Carbon-Catalyzed One-Pot N-Arylindole Synthesis: Intramolecular Aromatic Amination, Aromatization, and Intermolecular Aromatic Amination

Autor: Haruki Takamatsu, Takahisa Marumoto, Yasunari Monguchi, Yoshinari Sawama, Hironao Sajiki

Publikováno v: ChemInform. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1ef659d3a5a74bbb686157cea3bce7a
https://doi.org/10.1002/chin.201445127

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Studies on 'natto'. Part III. Change in tocopherol contents during manufacturing and storage of 'natto' and 'hikiwari-natto'

Autor: Akishige Kanno, Haruki Takamatsu, Yuriko Takai, Noboru Tsuchihashi, Tomoko Watanabe

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:754-758

納豆及びヒキワリ納豆の製造及び保存中におけるトコフェロール含有量の変化について検討した。油脂をクロロホルム・メタノール混液(2:1)にて試料から抽出し,油脂中のTocを螢光検出器�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7de0289e908e46ea41d602576578be75
https://doi.org/10.3136/nskkk1962.32.10_754

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Studies on 'Natto'. Part IV. Changes in the volatile components of 'natto' during manufacturing and storage

Autor: Haruki Takamatsu, Akishige Kanno

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 34:330-335

Acetoin and 2, 3-butanediol were found to accumulate and reach a maximum in "natto" after 12h of fermentation (acetoin: 495mg/100g and 2, 3-butanediol: 748mg/100g on dryweight basis, respectively), after which these amounts decreased as a result of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e759ef28880ee035af186683db244b1a
https://doi.org/10.3136/nskkk1962.34.5_330

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[Untitled]

Autor: Haruki Takamatsu, Nobuko Takano, Takashi Akimoto, Akishige Kanno

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 29:105-110

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c355c3a80fe76b241b15ac639c50442d
https://doi.org/10.3136/nskkk1962.29.2_105

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[Untitled]

Autor: Akishige Kanno, Nobuko Takano, Haruki Takamatsu

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 31:587-595

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5acd297a039e6ff1f3258a771dc6208a
https://doi.org/10.3136/nskkk1962.31.9_587

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