Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Haruka Yoshinuma"'
Publikováno v:
Materials Today Bio, Vol 21, Iss , Pp 100720- (2023)
Since the current process of livestock meat production has considerable effects on the global environment, leading to high emissions of greenhouse gases, cultured meat has recently attracted attention as a suitable alternative way to acquire animal p
Externí odkaz:
https://doaj.org/article/42370d6299564ee09aa43054339c28b6
Since the current process of livestock meat production has significant effects on the global environment, leading to high emissions of greenhouse gases, cultured meat has recently attracted attention as a suitable alternative way to acquire animal pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d3c2e1cd2bab5e50ebf90d7da638126
https://doi.org/10.21203/rs.3.rs-2523494/v1
https://doi.org/10.21203/rs.3.rs-2523494/v1
Autor:
Mitsuru Tanaka, Yoshikazu Saito, Akihito Yasuoka, Soichi Tanabe, Haruka Yoshinuma, Tomiko Asakura
We fed rats noodle (N) -diet containing 30 wt.% instant noodle with a 26% fat-to-energy ratio for 30 days (N-group). Compared with rats that were fed the same amount of nutrients (C-group), the N-group showed lower liver triacylglycerol levels and hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6018a0acaaaefc25ef7e70d3a2aeedc3