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pro vyhledávání: '"Haruka Norii"'
Autor:
Keiko Shinohara, Tomohiro Suzuki, Takashi Ishii, Haruka Norii, Yuya Mochizuki, Tsutomu Kuboyama, Eiichi Inoue, Kanjana Worarad, Takao Miyamoto
Lotus root ( Nelumbo nucifera ) is an edible rhizome that the consumption/production has continuously increased as more consumers demand convenient and ready-to-eat foods. However, the processing, storage, and transportation of fresh-cut fruits and v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef28519dda30d239e89a63998c8c5e1
https://doi.org/10.21203/rs.3.rs-539513/v1
https://doi.org/10.21203/rs.3.rs-539513/v1