Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Haruhito Sekizawa"'
Publikováno v:
Foods, Vol 8, Iss 5, p 172 (2019)
We previously reported that extracts from plants of the Ericaceae genus Vaccinium, commonly known as the kind of blueberry, inhibited the early steps of influenza virus (IFV) infection to host cells, and that the activity was correlated with the tota
Externí odkaz:
https://doaj.org/article/b54ad9466d7643988afa14b928bf4bea
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 57:55-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29b32d0fec41068ab2b78aed89bf5eb
https://doi.org/10.6090/jarq.57.55
https://doi.org/10.6090/jarq.57.55
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:369-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7745fa6c9ea0b214a4984595d556c7d
https://doi.org/10.3136/nskkk.69.369
https://doi.org/10.3136/nskkk.69.369
Autor:
Shioka Hamamatsu, Shinnosuke Kusaba, Mamoru Sato, Haruhito Sekizawa, Mayumi Hachinohe, Atsushi Kuwana, Sachie Horii, Daisuke Takata, Koichi Nagayama
Publikováno v:
Horticultural Research (Japan). 19:97-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee210e19490e8f8603ed698190fe08c
https://doi.org/10.2503/hrj.19.97
https://doi.org/10.2503/hrj.19.97
Publikováno v:
RADIOISOTOPES. 68:345-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0748da14fb6e85d2633bd0020f8e967
https://doi.org/10.3769/radioisotopes.68.345
https://doi.org/10.3769/radioisotopes.68.345
Publikováno v:
Foods
Volume 8
Issue 5
Foods, Vol 8, Iss 5, p 172 (2019)
Volume 8
Issue 5
Foods, Vol 8, Iss 5, p 172 (2019)
We previously reported that extracts from plants of the Ericaceae genus Vaccinium, commonly known as the kind of blueberry, inhibited the early steps of influenza virus (IFV) infection to host cells, and that the activity was correlated with the tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f61e8f46327b41612e8821eb016850
Autor:
Toshifumi Murakami, Shioka Hamamatsu, Takashi Aihara, Haruhito Sekizawa, Mayumi Hachinohe, Mari Sato
Publikováno v:
RADIOISOTOPES. 65:129-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbe6c9d8c627b6af1de44a0db21f7224
https://doi.org/10.3769/radioisotopes.65.129
https://doi.org/10.3769/radioisotopes.65.129
Publikováno v:
Horticultural Research (Japan). 14:69-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e69177b1a19f73a938ba640704cba75
https://doi.org/10.2503/hrj.14.69
https://doi.org/10.2503/hrj.14.69
Autor:
Kaori Tsukamoto, Hitoshi Shimoi, Masaki Okuda, Hiroshi Kamigakiuchi, Kazuya Koyama, Katsumi Matsumaru, Masanori Sumihiro, Haruhito Sekizawa, Nami Goto-Yamamoto, Tomokazu Hashiguchi
Publikováno v:
American Journal of Enology and Viticulture. 65:143-147
The food-processing transfer parameters of radioactive and stable cesium and radioactive potassium were determined from grapes to wine. The concentration of cesium in the pomace was higher than that in juice, as was the case of potassium. During whit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8134ed405911f79693631e0f32b3f44
https://doi.org/10.5344/ajev.2013.13079
https://doi.org/10.5344/ajev.2013.13079
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:718-722
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ea590b2045daf923086a45715342b3f
https://doi.org/10.3136/nskkk.60.718
https://doi.org/10.3136/nskkk.60.718