Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hartmut Förster"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 2 (2014)
Mixed-acid fermentation end products have numerous applications in biotechnology. This is probably the main driving force for the development of multiple strains that are supposed to produce individual end products with high yields. The process of en
Externí odkaz:
https://doaj.org/article/1a8b9d1a51f1496996c6e873328d9a7a
Autor:
Martin Renz, Florian Müller, Lisa Hillmann, Andreas Oestreicher, Kati Fiehler, Hartmut Förster, Hans-Günter Mayr, Daniela Bült, Jörg Bender, Klaus-Dieter Drüen, Daniel Retzer, Ludger Wellens, Sebastian Ringer, Heinz Kußmaul, Susann van der Ham, Daniel Sennewald, Arne Schnitger, Philipp Borchert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6ce8975c11693ed4301347114da2238
https://doi.org/10.9785/9783504384296
https://doi.org/10.9785/9783504384296
Publikováno v:
SSRN Electronic Journal.
On October 9 the OECD Secretariat published its “Proposal for a Unified Approach” (UA) which considered to deliver the answer to the tax challenges raised by the digitalization of the economy. This article starts with the problems (still) encount
Autor:
Andreas Oestreicher, Arne Schnitger, Ludger Wellens, Jörg Bender, Philipp Borchert, Daniela Bült, Klaus-Dieter Drüen, Kati Fiehler, Hartmut Förster, Lisa Hillmann, Heinz Kußmaul, Hans-Günter Mayr, Florian Müller, Martin Renz, Daniel Retzer, Sebastian Ringer, Daniel Sennewald, Susann van der Ham
Autor:
Rodney A. Savidge, Hartmut Förster
Publikováno v:
Phytochemistry. 57(7)
Coniferaldehyde and NADPH when incubated with microsomes isolated from developing xylem of Pinus strobus yielded coniferyl alcohol and dihydroconiferyl alcohol in vitro. D-(+)-Pinitol was also found to be a microsomal constituent. Endogenous E-conife
Publikováno v:
Plant Polyphenols 2 ISBN: 9780306462184
In terms of both frequency and magnitude of plant biomass accumulation, the transfer of the glycosyl moiety is one of the most important biochemical reactions known. Two-thirds of the biosphere’s carbon existing as carbohydrates is due to this kind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a85ccaf8722a386d89f351e4e768683
https://doi.org/10.1007/978-1-4615-4139-4_20
https://doi.org/10.1007/978-1-4615-4139-4_20