Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Hartati Kartikaningsih"'
Autor:
Hartati Kartikaningsih, Lina Asmara Wati, Yahya Yahya, Supriyadi Supriyadi, Rhytia Ayu Christianty Putri, Rika Kurniaty
Publikováno v:
Journal of Innovation and Applied Technology, Vol 8, Iss 1, Pp 1377-1383 (2022)
UMKM Anugrah Mina Lestari memanfaatkan limbah tulang bandeng dan intermuscular bone hasil pengolahan otak-otak bandeng menjadi kerupuk dan abon sebagai upaya zero waste produk otak-otak bandeng. Permasalahan yang dihadapi adalah kerupuk dan abon masi
Externí odkaz:
https://doaj.org/article/9395c4ad74064b44acff397e8fdddf53
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 7, Iss 1, Pp 113-123 (2022)
This community service activity aims to improve the efficiency and competitiveness of Small, Micro, and Medium Enterprises (SMEs) of fish crackers in Pangkahkulon Village, Ujung Pangkah District, Gresik Regency through the introduction of appropriate
Externí odkaz:
https://doaj.org/article/d13efb1a0b4c43648fc6732d0615985f
Autor:
Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda
Publikováno v:
Potravinarstvo, Vol 15, Pp 846-857 (2021)
The study aimed to evaluate the addition of banana blossom (12.5, 25, 37.5, and 50% w/w) on nutritional quality, histamine content, bacterial count, and sensory characteristic in the fish floss prepared from little tuna (Euthynnus affinis). The crude
Externí odkaz:
https://doaj.org/article/1afc07ee4c13496abf3ac6be608428b3
Autor:
Hartati Kartikaningsih, Lina Asmarawat, Mimit Primyastanto, Supriyadi Supriyadi, Rhytia Ayu Christianty Putri
Publikováno v:
Journal of Innovation and Applied Technology, Vol 7, Iss 1, Pp 1208-1212 (2021)
UMKM Anugrah Mina Lestari berkecimpung dalam usaha bandeng asap dan otak-otak bandeng milenial, yang berasa gurih dan disukai terutama anak-anak serta remaja. Permasalahan yang dialami mitra adalah bentuk dan berat setiap kemasan otak-otak bandeng ti
Externí odkaz:
https://doaj.org/article/aaf98c29c1bf4933aec96141c1e08ae4
Publikováno v:
Research Journal of Life Science, Vol 7, Iss 2, Pp 101-107 (2020)
This study aims to analyze the nutritional composition of the degree of hydrolysis and amino acids in the internal organ waste of tuna and the protein hydrolyzate of tuna's internal organs after fermentation using the Bacillus licheniformis bacteria.
Externí odkaz:
https://doaj.org/article/732223ab593e45d38435902eb3565a58
Publikováno v:
Habitat, Vol 31, Iss 2, Pp 102-108 (2020)
Controlling is always needed in every public policies and programs, through both of monitoring and evaluation on the process, the conformability between its process and the purposes, outputs, and impacts. The aim of this research was to monitor and t
Externí odkaz:
https://doaj.org/article/2bea16fbe00a467abb923cd45adde51f
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 10, Iss 2, Pp 84-90 (2018)
Enzim L-asparaginase (E.C 3.5.1.1) adalah protein tetramer yang termasuk dalam kelompok keluarga amidohydrolases homolog. ). L-asparaginase secara selektif menghidrolisis L-aspargin (L-Asn) menjadi amonia (NH3) dan asam aspartat. Penelitian ini bertu
Externí odkaz:
https://doaj.org/article/c75544028d394e5c8995f9f5ddb3ea76
Autor:
null Agus Tumulyadi, null Hartati Kartikaningsih, null Bambang Semedi, null Alda Wuldan Dwigita, null Abd. Aziz Amin
Publikováno v:
International Journal of Life Science Research Archive. 4:031-038
Pondokdadap is a fishing port that has large pelagic fish resources and biodiversity. This fishing port is an effective location for fish landing where it is close to the yellow fin tuna fishing ground. Tuna is one of the important commodities in the
Autor:
Rovina Kobun, Nurul Huda, Hartati Kartikaningsih, Abdul Aziz Jaziri, Yahya Yahya, Wahidu Zzaman, Trihartita Yuniar
Publikováno v:
Potravinarstvo, Vol 15, Pp 846-857 (2021)
The study aimed to evaluate the addition of banana blossom (12.5, 25, 37.5, and 50% w/w) on nutritional quality, histamine content, bacterial count, and sensory characteristic in the fish floss prepared from little tuna (Euthynnus affinis). The crude
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Kartikanigsih H, Yahya, Setijawan D, Fathoni HI. 2022. The behavior of catfish traders on the food safety perspective in Malang Markets (Indonesia). Biodiversitas 23: 2270-2275. Catfish markets in Malang are supported by catfish farmers in Tulungagun