Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Harshitha Somanathan"'
Autor:
Sivaniraji Mariappan Kumaresan, Ramaraj Sathasivam, Harshitha Somanathan, Salini Sivaram, Divina Christopher, Anitha Anbalagan, Meenakshi Sundaram Muthuraman, Sang Un Park
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 97 (2024)
Wine is a fermented beverage. Herbal-infused wine is beneficial to health due to its antimicrobial and anticancer properties. The constituents of these plants, including flowers, fruits, stems, roots, bark, and leaves, contain antioxidant activity. T
Externí odkaz:
https://doaj.org/article/c987abc011d448648ad677e5281b9ff3
Autor:
Salini Sivaram, Harshitha Somanathan, Sivaniraji Mariappan Kumaresan, Meenakshi Sundaram Muthuraman
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100214- (2022)
The improvement of food-borne and infectious diseases has expanded globally at an anomalous rate and is combined with developing social and economic issues. This highlights the need for new and progressed antimicrobial agents with novel and different
Externí odkaz:
https://doaj.org/article/159dc978d0114991837d8773f69792f5
Autor:
Harshitha Somanathan, Ramaraj Sathasivam, Salini Sivaram, Sivaniraji Mariappan Kumaresan, Meenakshi Sundaram Muthuraman, Sang Un Park
Publikováno v:
Chemosphere. 307:135839
Many ways are being developed in the realm of agriculture to increase crop yield while inflicting minimal damage to the soil and environment. One among them is the application of agricultural, biodegradable mulch (BDM) films. Organic substances or sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7978bec70aee9751085d18254471dff4
https://doi.org/10.1016/j.chemosphere.2022.135839
https://doi.org/10.1016/j.chemosphere.2022.135839