Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Harshith P. Bhat"'
Autor:
Princy Louis Palatty, Arnadi Ramachandrayya Shivashankara, Ganesh Bhandari, Harshith P. Bhat, Suresh Rao, Manjeshwar Shrinath Baliga, Sunitha Venkatesh
Chronic and excessive alcohol consumption exerts detrimental effects on the body and impairs the structure and functions of vital organs. Liver, the largest organ of the body and the metabolic factory, is one of the highly affected organs of alcohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981e8537bec46400a717bf12d5f6722f
https://doi.org/10.1016/b978-0-12-814466-4.00007-0
https://doi.org/10.1016/b978-0-12-814466-4.00007-0
Autor:
Soniya Abraham, Fahimeh Agh, Idris Adewale Ahmed, El-Sayed Akool, Malath Azeez Al-Saadi, Mohamed M. Amin, Encarnación Amusquivar, Riham O. Bakr, Manjeshwar Shrinath Baliga, M.P. Baliga-Rao, Ganesh Bhandari, Harshith P. Bhat, M.S. Biradar, Flavio A. Cadegiani, Cindy X. Cai, Stella Carlos, Shobha Castelino-Prabhu, Walee Chamulitrat, Marshal David Colin, Kusal K. Das, Swastika Das, Sinisa Djurasevic, Alaa El-Din El-Sayed El-Sisi, Abbasali Emamjomeh, Junichi Fujii, Thomas George, Armando E. González-Stuart, Nguyen Thanh Hai, Parisa Hasanein, Emilio Herrera, Ei Ei Hlaing, Takujiro Homma, Rajesh Honnutagi, Katsumi Iizuka, SM Jeyakumar, Karen R. Jonscher, Rui Kang, Vijay Kumar, Narissara Lailerd, Ji-Young Lee, Yoojin Lee, Gerhard Liebisch, Rafael Longhi, Dewan Syed Abdul Majid, Dina Zakaria Mohamed, Lata Mullur, Pablo Muriel, Dong Thi Nham, Claudia Ojeda-Granados, Princy Louis Palatty, Arturo Panduro, Anita Pathil, Sladjan Pavlovic, Snezana Pejic, Pichapat Piamrojanaphat, Arnadi Ramachandrayya Shivashankara, Erika Ramos-Tovar, Suresh Rao, R. Chandramouli Reddy, Ingrid Rivera-Iñiguez, José O. Rivera, Sonia Roman, Sittiruk Roytrakul, Robert B. Rucker, Supicha Rungcharoenarrichit, Samia Salim Sokar, Maricruz Sepulveda-Villegas, Farzad Shidfar, Surendra Kumar Shukla, Pejman Solaimani, Wolfgang Stremmel, Daolin Tang, K.R. Thilakchand, Dang Kim Thu, Zoran Todorovic, Chuong Tran, Bansari J. Trivedi, Bui Thanh Tung, A Vajreswari, Sunitha Venkatesh, Yangchun Xie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a887cc11099e2b284c04a759e76c46c4
https://doi.org/10.1016/b978-0-12-814466-4.01002-8
https://doi.org/10.1016/b978-0-12-814466-4.01002-8
Autor:
Ali Abbas, Mansurah A. Abdulazeez, Abdulmalik S. Abdullahi, Yousef Abusamra, Gabriel Olaniran Adegoke, Oluyemisi Elizabeth Adelakun, Euloge S. Adjou, M.O. Afolabi, Naveed Ahmad, Nafees Ahmed, Nasir Al Awwad, Ahmed Al-Harrasi, Khalid M. Alkharfy, Abdolamir Allameh, Jackson Roberto Guedes da Silva Almeida, Saeed S. Al-Sokari, Demet Altindal, Nüket Altindal, Sunday J. Ameh, Ahmed M. Amerah, Shabana Y. Ansari, Farooq Anwar, Sirajudheen Anwar, Nor Azah Mohamad Ali, Raúl Avila-Sosa, J.F. Ayala-Zavala, Buniyamin A. Ayinde, Manjeshwar Shrinath Baliga, Arnaldo L. Bandoni, Enrique Barrajón-Catalán, Afshin Akhondzadeh Basti, Alaa El-Din Ahmed Bekhit, Harshith P. Bhat, Sanjib Bhattacharya, Rekha Boloor, J. Bouajila, Nuria Martí Bruñá, Gabriel A. Cardoso-Ugarte, Mahesh Chandra, Natarajan Chandrasekaran, Chiou L. Chang, Amit Chauhan, Qi-Xiong Chen, Eliton Chivandi, Su-Tze Chou, Teresa Soledad Cid-Pérez, Francesco Cimino, Wanjala W. Cornelius, Emmanoel Vilaça Costa, M.R. Cruz-Valenzuela, Rachael Dangarembizi, Kuntal Das, Jairus R.D. David, Manisha DebMandal, Eduardo Dellacassa, Irene Dini, Athula Ekanayake, Heriberto V. Elder, Seyed Ahmad Emami, Lauren A.E. Erland, Kennedy H. Erlwanger, Felix O. Evwiehurhoma, Evandro Fei Fang, H. Ferhout, Caio P. Fernandes, Avelina Franco-Vega, Hassan Gandomi, Gereziher Gebremedhin, Thomas George, Roberta Ghizzoni, Vijayalakshmi Ghosh, Mebrahtom Gibrelibanos, Anwar-ul-Hassan Gilani, María G. Goñi, G.A. González-Aguilar, Ivan R. Green, María S. Guala, Hongwei Guo, K.N. Gurudutt, Sofiane Habibatni, Yousef A. Hanani, Raghavendra Haniadka, D. Ben Hassine, Mohammad K. Hassanzadeh, Ángel Hernández, María Dolores Hernández, Hidayat Hussain, Ramakrishna Pai Jakribettu, Bolanle D. James, Mailina Jamil, Chee Beng Jin, María José Jordán, Rajesh K. Joshi, Asta Judžentienė, Ömer Cem Karakoç, Aman Karim, Ali Khanjari, D. Khlifi, Anastasios Koidis, Adam Kokotkiewicz, Isoko Kuriyama, Matìas O. Lapissonde, J.M. Leyva, Chun Li, Chih-Chien Lin, Qing X. Li, Xiaolin Li, Xiao-Wen Li, Kristina Ložienė, Domingo Saura López, Aurelio López-Malo, Maria Luczkiewicz, Qiu Lu, Soheil S. Mahmoud, José Guilherme S. Maia, Vera Krimer Malešević, G.R. Mallavarapu, Manisha Mandal, Shyamapada Mandal, Abdalbasit Adam Mariod, António Marques, Jing-Kun Miao, Vicente Micol, Yoshiyuki Mizushina, Aranzazu Morales-Soto, Caterina Morcia, María R. Moreira, Rosa Helena V. Mourão, Amitava Mukherjee, Zahra Tayarani Najaran, Maryam Nasery, Addí Rhode Navarro-Cruz, Guadalupe Virginia Nevárez-Moorillón, Tzi Bun Ng, Negin Noori, Maria Leonor Nunes, Trevor T. Nyakudya, Obiageri Obodozie-Ofoegbu, Bosede Folake Olanipekun, L.A. Ortega-Ramirez, Arthur C. Ouwehand, M. Ovando-Martínez, Olusegun James Oyelade, Rajendra Chandra Padalia, Enrique Palou, A.K. Pant, Yong-Lak Park, Ivana Peričin-Starčević, Gomathi Periasamy, Kaan Polatoğlu, Alejandra G. Ponce, Om Prakash, H. Punetha, Lu-ping Qin, Lucindo José Quintans Júnior, Jullyana de Sousa Siqueira Quintans, A.E. Quirós-Sauceda, Suzana Vieira Rabelo, Ljiljana Radulović-Popović, Manoj P. Rai, B.R. Rajeswara Rao, Mohamed F. Ramadan, E.G. Raoelison, Iraj Rasooli, D.S. Rawat, Najeeb U. Rehman, Fatima Reyes-Jurado, José-Luis Ríos, Leandro Rocha, I. Rodriguez-Garcia, Sara I. Roura, Antonella Saija, Ibrahim Sani, Antonio Segura-Carretero, Mađarev-Popovič Senka, Ying Shih, Rui-He Shi, B.A. Silva-Espinoza, Maria E. Sosa-Morales, Jose Antonio Sotomayor, Mohamed M. Soumanou, Antonio Speciale, Alexandros Ch Stratakos, Robert J. Strife, Saranya Sugumar, Yasmina Sultanbawa, K.V. Syamasundar, Jun-Hyung Tak, M.R. Tapia-Rodríguez, Bárbara Teixeira, Valeria Terzi, Andrew Thaliath, Luis Armando Candido Tietbohl, Laura Tomás-Menor, José Vinicio Torres-Muñoz, Giorgio Tumino, Catalina M. van Baren, Žužana Vaštag, F.J. Vazquez-Armenta, G.R. Velderrain-Rodríguez, Petras Rimantas Venskutonis, Ram Swaroop Verma, Mohamed E. Wagih, Jack Ho Wong, Wanzala Wycliffe, Alam Zeb, Gerhard N. Zehentbauer, Cheng-jian Zheng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20f0e45f86ad600037171f03f66afb8
https://doi.org/10.1016/b978-0-12-416641-7.01002-6
https://doi.org/10.1016/b978-0-12-416641-7.01002-6
Autor:
Manjeshwar Shrinath Baliga, Manoj P Rai, Ramakrishna Pai Jakribettu, Harshith P. Bhat, Raghavendra Haniadka, Thomas J. George, Andrew Thaliath, Rekha Boloor
Zingiber officinale Rosc., commonly known as ginger, is globally one of the most commonly used spices. It also possesses medicinal value and has been used extensively in various traditional and folk systems of medicine around the world. Marinating or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f64776b278cf1dcc174a1010e5edbae
https://doi.org/10.1016/b978-0-12-416641-7.00050-x
https://doi.org/10.1016/b978-0-12-416641-7.00050-x
Autor:
Harshith P. Bhat, Manjeshwar Shrinath Baliga, Praveen K. Vayalil, Bantwal Raghavendra Vittaldas Baliga, Shaun M. Kandathil
Publikováno v:
Food Research International. 44:1812-1822
Phoenix dactylifera L., commonly known as the date palm is a primeval plant and has been cultivated for its edible fruit in the desert oasis of the Arab world for centuries. The fruits are a rich source of carbohydrates, dietary fibers, certain essen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4f3ce9fda0adc5581fb04732f31415e
https://doi.org/10.1016/j.foodres.2010.07.004
https://doi.org/10.1016/j.foodres.2010.07.004
Autor:
Manjeshwar Shrinath Baliga, Raghavendra Haniadka, Harshith P. Bhat, Jerome Dsouza, Arnadi Ramachandrayya Shivashankara
Publikováno v:
Food Research International. 44:1800-1811
Artocarpus heterophyllus Lam, commonly known as the jackfruit tree and belonging to the family Moraceae, is an exotic tree originally native to the Western Ghats of India. The fruits are of dietary use and are an important source of carbohydrate, pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83265cefa52887bd66870161ed941c6b
https://doi.org/10.1016/j.foodres.2011.02.035
https://doi.org/10.1016/j.foodres.2011.02.035
Autor:
Manjeshwar Shrinath Baliga, Ramakrishna J. Pai, Princy Louis Palatty, Rekha Boloor, Harshith P. Bhat
Publikováno v:
Food Research International. 44:1790-1799
Garcinia indica Choisy Syn Brindonia indica, commonly known as kokum and belonging to Guttiferae family, is a plant native to certain regions of India. The trees yield fruits annually in the summer season during the months of March to May. The fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d217bc1c54455af3343e0add1c7eb08b
https://doi.org/10.1016/j.foodres.2011.01.064
https://doi.org/10.1016/j.foodres.2011.01.064
Autor:
Rekha Boloor, Manjeshwar Shrinath Baliga, Ramakrishna J. Pai, Harshith P. Bhat, Princy Louis Palatty
Publikováno v:
Food Research International. 44:1823-1829
India is one of the world's biodiversity hotspots and reports confirm that a great variety of fruiting trees are indigenous to this region of the world. Mimusops elengi Linn (family Sapotaceae) commonly known as Bakul is one such tree native to the W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a54faf0eb8d4b17c772eaf166323efc
https://doi.org/10.1016/j.foodres.2011.01.063
https://doi.org/10.1016/j.foodres.2011.01.063
Publikováno v:
Food Research International. 44:1768-1775
Aegle marmelos , a plant indigenous to India has been used by the inhabitants of the Indian subcontinent for over 5000 years. The leaves, bark, roots, fruits and seeds are used extensively in the Indian traditional system of medicine the Ayurveda and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145ada201db9f88796858fa4ff6f9e2b
https://doi.org/10.1016/j.foodres.2011.02.008
https://doi.org/10.1016/j.foodres.2011.02.008
Autor:
Princy Louis Pallaty, Jason Jerome D’souza, Manisha Maria Pereira, Raghavendra Haniadka, Sandhya Popuri, Manjeshwar Shrinath Baliga, Harshith P. Bhat
Publikováno v:
Critical Reviews in Food Science and Nutrition. 51:499-523
The rhizomes of Zingiber officinale Roscoe (Zingiberaceae), commonly known as ginger, is one of the most widely used spice and condiment. It is also an integral part of many traditional medicines and has been extensively used in Chinese, Ayurvedic, T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c115bbe5cbe729e0276f13e86a44c2d
https://doi.org/10.1080/10408391003698669
https://doi.org/10.1080/10408391003698669