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pro vyhledávání: '"Harshit Chanana"'
Autor:
Asif Husain, Harshit Chanana, Shah Alam Khan, U. M. Dhanalekshmi, M. Ali, Anwar A. Alghamdi, Aftab Ahmad
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Anthocyanins are naturally occurring water-soluble flavonoids abundantly present in fruits and vegetables. They are polymethoxyderivatives of 2-phenyl-benzopyrylium or flavylium salts. Delphinidin (Dp) is a purple-colored plant pigment, which occurs
Externí odkaz:
https://doaj.org/article/c81bba1da0d84e4db58c22101f1e53a1
Autor:
Asif Husain, Harshit Chanana, Shah Alam Khan, U. M. Dhanalekshmi, M. Ali, Anwar A. Alghamdi, Aftab Ahmad
Publikováno v:
Frontiers in nutrition. 9
Anthocyanins are naturally occurring water-soluble flavonoids abundantly present in fruits and vegetables. They are polymethoxyderivatives of 2-phenyl-benzopyrylium or flavylium salts. Delphinidin (Dp) is a purple-colored plant pigment, which occurs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::906b97f0f2ae3a8439dba089541df753
https://pubmed.ncbi.nlm.nih.gov/35369062
https://pubmed.ncbi.nlm.nih.gov/35369062