Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Harsharn Gill"'
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 1 (2024)
Strawberry is a popular functional food due to the presence of antioxidant and anti-inflammatory phytochemicals. Enhancing this functional food value is an opportunity to improve consumer health, but strategies to do so cannot compromise yield or org
Externí odkaz:
https://doaj.org/article/d9fb5cb9bbc3440c91129079b81340a4
Autor:
Huda Abdulrahim Wazzan, Amanda N. Abraham, Noshin Saiara, Sushil Anand, Harsharn Gill, Ravi Shukla
Publikováno v:
Foods, Vol 13, Iss 12, p 1935 (2024)
Modern functional foods are designed to provide health benefits beyond basic nutrition. They are enriched with bioactive ingredients like probiotics, vitamins, minerals, and antioxidants. These foods support overall health, enhance immune function, a
Externí odkaz:
https://doaj.org/article/413cf75dc5a2494ba090bf7f36b71b73
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Growing populations, changing dietary preferences and limitations on natural resources have meant that finding an alternative to traditional animal-based protein sources is a priority. Insects have been proposed as a possible solution due to their ma
Externí odkaz:
https://doaj.org/article/52d47b8a8e6847859ddf42af07c40796
Publikováno v:
Microbiology Australia, Vol 43, Iss 2, Pp 52-56 (2022)
Cheese represents a complex ecosystem of starter and non-starter bacteria, with populations changing over time as the cheese matures. Successive microbial communities, particularly in aged cheeses like cheddar, have a profound impact on the final che
Externí odkaz:
https://doaj.org/article/aed8511381334d2883a6a90876401d89
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0284842 (2023)
Cannabis flower odour is an important aspect of product quality as it impacts the sensory experience when administered, which can affect therapeutic outcomes in paediatric patient populations who may reject unpalatable products. However, the cannabis
Externí odkaz:
https://doaj.org/article/3af80687757741799382d1d9fb92335d
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0277873 (2023)
Poria cocos (PC) is a medicinal herb frequently used in weight-loss clinical trials, however the mechanisms by which its compounds target orexigenic receptors including the neuropeptide Y1 receptor (Y1R) remain largely unknown. This study aimed to sc
Externí odkaz:
https://doaj.org/article/7e1377da3481414fa1822df22af110c2
Publikováno v:
Foods, Vol 12, Iss 15, p 2844 (2023)
The degradation of anthraquinones extracted from aloe vera plants can be prevented by encapsulating them in casein micelles (CMs). The oral, gastric, and intestinal digestion behavior of spray-dried microcapsules of casein micelles loaded with aloe v
Externí odkaz:
https://doaj.org/article/d4b39ea28a5946ef929eb21f44382353
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 927 (2023)
Since its emergence in 2019 in Wuhan City, Hubei Province, China, SARS-CoV-2 has spread across hundreds of countries and all continents [...]
Externí odkaz:
https://doaj.org/article/bf7988dcd72d4f85b4bb51308f5d3739
Autor:
Chintha Lankatillake, Shiqi Luo, Matthew Flavel, George Binh Lenon, Harsharn Gill, Tien Huynh, Daniel Anthony Dias
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-19 (2021)
Abstract Background Enzyme assays have widespread applications in drug discovery from plants to natural products. The appropriate use of blanks in enzyme assays is important for assay baseline-correction, and the correction of false signals associate
Externí odkaz:
https://doaj.org/article/ad91fabb2bbe40099edbd667601922e1
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1287-1295 (2020)
Oxidative stress and inflammation (OSI) occurs naturally during many biological processes including digestion, metabolism, and exercise. While small, transient amounts of OSI are considered normal, unregulated, or chronic OSI can damage the vascular-
Externí odkaz:
https://doaj.org/article/99b58a4234e24566b8e0252b80e6bba4