Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Harshal Shivaji Patil"'
Publikováno v:
Natural Product Research. 36:5631-5637
Consumption of legumes has long been linked to their nutritional and medicinal benefits. Vigna unguiculata (L.) Walp. (Cowpea) is a legume plant in the Fabaceae family and is a rich source of nutrients also is known for its beneficial effects for dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58860d05e6b69ca624f520b1a969816d
https://doi.org/10.1080/14786419.2021.2018590
https://doi.org/10.1080/14786419.2021.2018590
Autor:
Jaysing Mahavirsing Dinore, Harshal Shivaji Patil, Samreen Farooqui, Vidya Pradhan, Mazahar Farooqui
Publikováno v:
Chemistrybiodiversity.
Vigna unguiculata (L. Walp) or Cowpea pod methanolic extracts phytochemical analysis, total phenolic content (TPC), and secondary metabolite profiling were determined using gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4101a632c8e06974008a2ba762e51ecc
https://pubmed.ncbi.nlm.nih.gov/36576750
https://pubmed.ncbi.nlm.nih.gov/36576750
Autor:
Jaysing Mahavirsing, Dinore, Harshal Shivaji, Patil, Bhagwansing S, Dobhal, Mazahar, Farooqui
Publikováno v:
Natural product research. 36(21)
Consumption of legumes has long been linked to their nutritional and medicinal benefits.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13cf664d11fd09936d00c2a59512f5a9
https://pubmed.ncbi.nlm.nih.gov/34915795
https://pubmed.ncbi.nlm.nih.gov/34915795