Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Harsha, Jacob"'
Publikováno v:
Journal of Food Measurement and Characterization. 16:3010-3022
Autor:
Jasim Ahmed, Mehrajfatema Z. Mulla, Hassan Al-Attar, Shaikhah AlZuwayed, Mohammed Ejaz, Sarah Al-Jassar, Harsha Jacob, Linu Thomas, Noor Al-Ruwaih, Antony Joseph
Publikováno v:
Journal of microencapsulation. 39(4)
The present work aimed to encapsulate the thyme essential oil (TEO) in β-cyclodextrin (BCD) and γ-cyclodextrin (GCD) complexes in two selected cyclodextrin (CD) to TEO ratios (85/15 and 80/20 w/w) and compare the physicochemical, antioxidant, and a
Autor:
Jasim Ahmed, Sabeena Farvin K. Habeebullah, Harsha Jacob, Mehrajfatema Mulla, Surendraraj Alagarsamy, Linu Thomas
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Harsha Jacob, Surendraraj Alagarsamy, Linu Thomas, Sabeena Farvin K. Habeebullah, Jawad Hussain, Jasim Ahmed
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Mehrajfatema Mulla, Anibal Ricardo Bher, Yasir Ali Arfat, Jasim Ahmed, Rafael Auras, Harsha Jacob
Publikováno v:
Journal of Food Science. 83:1299-1310
Plasticized polylactide (PLA) composite films with multifunctional properties were created by loading bimetallic silver-copper (Ag-Cu) nanoparticles (NPs) and cinnamon essential oil (CEO) into polymer matrix via compression molding technique. Rheolog
Publikováno v:
Carbohydrate Polymers. 155:382-390
Agar-based active nanocomposite films were prepared by incorporating silver-copper (Ag-Cu) alloy nanoparticles (NPs) (0.5–4 wt%) into glycerol plasticized agar solution. Thermo-mechanical, morphological, structural, and optical properties of the na
Publikováno v:
Food Packaging and Shelf Life. 10:72-78
Antimicrobial solvent casted polylactide/polyethylene glycol/cinnamon oil (PLA/PEG/CIN) films were developed for food packaging Chicken samples were packed with those films, and stored at 4 °C for 20 days. The efficacy of inhibiting total viable cou
Publikováno v:
International Journal of Food Properties. 20:53-67
Polylactide based films were formulated by incorporating polyethylene glycol, selected nanopowders (zinc oxide, silver-copper), and essential oils (cinnamon, garlic, and clove) by solvent casting method. Films were tested against three foodborne path
Autor:
Anibal Ricardo Bher, Jasim Ahmed, Rafael Auras, Yasir Ali Arfat, Harsha Jacob, Mehrajfatemah Mulla
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This study describes the development of bioactive linear low-density polyethylene (LLDPE) films, blended with cinnamon essential oil (CEO), and selected concentrations of silver-copper (Ag-Cu) nanoparticles (NPs), and processed by compression molding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f009221f99a5bb7566bb481c3c49d9db
https://www.sciencedirect.com/science/article/pii/S0023643818302755
https://www.sciencedirect.com/science/article/pii/S0023643818302755
Publikováno v:
Journal of Food Science. 81:E419-E429
Polylactide (PLA) is the most mature biobased and biodegradable polymer. Due to its inherent brittleness, the polymer cannot be used as a packaging material without plasticizer. An attempt was made to develop antimicrobial plasticized PLA film by inc