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pro vyhledávání: '"Harsh Kr. Dikshit"'
Autor:
Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kr. Dikshit, Sukanta Dash, Rakesh Bhardwaj, T. Vinutha, Shiv Kumar, Sangeeta Chopra
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100380- (2024)
Lentils (Lens esculenta), abundant in complex carbohydrates, proteins, dietary fiber, and micronutrients, stand out as a promising raw material for the rapidly growing snacks industry. Three Indian biofortified lentil varieties: L 4147, L 4717, and I
Externí odkaz:
https://doaj.org/article/ceae2e2f5a8c4f4d9237571d3489bbf2
