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pro vyhledávání: '"Harsh Dadhaneeya"'
Autor:
Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100279- (2023)
The present study aimed to design and evaluate the effect of different drying methods, viz. refractance window drying (RWD), hot air drying (HD), freeze-drying (FD) and vacuum drying (VD) on qualitative properties such as crude fiber, ash content, to
Externí odkaz:
https://doaj.org/article/6490d7358ac747d8be1b43a0b9942376
Autor:
Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar
Publikováno v:
Foods, Vol 12, Iss 7, p 1387 (2023)
The aim of this study was to compare the refractance window drying method (RWD) with the hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD) methods in order to analyze the outcomes of the qualitative properties of dragon fruit slice
Externí odkaz:
https://doaj.org/article/d424035dd4544edb8f5c2975e46e620b