Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Harry W. von Loesecke"'
Autor:
Harry W. von Loesecke
Publikováno v:
Analytical Chemistry. 29:647-656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db97590163fcfe40be664b532d2de539
https://doi.org/10.1021/ac60124a008
https://doi.org/10.1021/ac60124a008
Publikováno v:
Industrial & Engineering Chemistry. 34:670-673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68cde777300929c180c2b8de7a26674f
https://doi.org/10.1021/ie50390a005
https://doi.org/10.1021/ie50390a005
Autor:
Arthur J. Nolte, Harry W. Von Loesecke
Publikováno v:
Journal of Food Science. 5:457-467
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f431720fdba5d6043b854db8efdb1ba
https://doi.org/10.1111/j.1365-2621.1940.tb17206.x
https://doi.org/10.1111/j.1365-2621.1940.tb17206.x
Autor:
Harry W. Von Loesecke
Publikováno v:
Chemical & Engineering News Archive. 23:1952-1959
COMMERCIALLY, citric acid is produced by recovery from lemons and limes, from certain residues of pineapple canning plants in the Hawaiian Islands, and by the fermentation of sugar solutions (usually beet molasses) by specific fungi. At the present t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd2af314afbb26e0f2df5a8424468ae
https://doi.org/10.1021/cen-v023n021.p1952
https://doi.org/10.1021/cen-v023n021.p1952
Publikováno v:
Journal of Food Science. 7:236-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b76ae94b8df63adbffaf4aa91b17c88
https://doi.org/10.1111/j.1365-2621.1942.tb17253.x
https://doi.org/10.1111/j.1365-2621.1942.tb17253.x
Autor:
Harry W. Von Loesecke, Arthur J. Nolte
Publikováno v:
Journal of Food Science. 5:73-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604130436883c3e8fc746e57d01cfdf0
https://doi.org/10.1111/j.1365-2621.1940.tb17167.x
https://doi.org/10.1111/j.1365-2621.1940.tb17167.x
Autor:
Frank L. Gunderson, R. C. Sherwood, George J. Hucker, H. D. Kruse, D. Breese Jones, Roe E. Remington, Harry W. von Loesecke
Publikováno v:
American Journal of Public Health and the Nations Health. 36:248-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65588ae4c74f26262988ba68057f320c
https://doi.org/10.2105/ajph.36.3.248
https://doi.org/10.2105/ajph.36.3.248
Autor:
Harry W. Von Loesecke
Publikováno v:
Economic Botany. 8:118-144
In Economic Botany and other literature on the subject, frequent references are made, but without explanation, to various chemical and physical steps in the industrial utilization of plants and plant products. In this article some of those steps are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c64ce5c212a136c6d23a588bf67c679e
https://doi.org/10.1007/bf02984728
https://doi.org/10.1007/bf02984728
Publikováno v:
Industrial & Engineering Chemistry. 28:1224-1229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bca5ae5a026bcd9616a87af52c96111
https://doi.org/10.1021/ie50322a024
https://doi.org/10.1021/ie50322a024
Autor:
Harry W. Von Loesecke
Publikováno v:
Journal of the American Dietetic Association. 22:485-493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c327d69aefe37ab5e2ba5b88eb5dd27
https://doi.org/10.1016/s0002-8223(21)33553-2
https://doi.org/10.1016/s0002-8223(21)33553-2