Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Harry Msere"'
Autor:
Patrick Okori, Wills Munthali, Harry Msere, Harvey Charlie, Soka Chitaya, Felix Sichali, Ethel Chilumpha, Teddie Chirwa, Anitha Seetha, Betty Chinyamuyamu, Emmanuel Monyo, Moses Siambi, Rowland Chirwa
Publikováno v:
Agriculture & Food Security, Vol 11, Iss 1, Pp 1-14 (2022)
Abstract Background Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi. These distribution systems, on the other hand, do not meet everyone's
Externí odkaz:
https://doaj.org/article/bbbac8d3c8dc483484b3506336d2dde9
Autor:
Wanjiku N. Gichohi-Wainaina, Martin Kimanya, Yasinta C. Muzanila, Nelson C. Kumwenda, Harry Msere, Mariam Rashidi, Omari Mponda, Patrick Okori
Publikováno v:
Toxins, Vol 15, Iss 4, p 257 (2023)
Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rat
Externí odkaz:
https://doaj.org/article/4b5ece944b154445b14d2186283a0ca7
Autor:
Wanjiku N. Gichohi-Wainaina, Ruth Mremi, Monica Chande, John M. Msuya, Nelson C. Kumwenda, Yasinta C. Muzanila, Harry Msere, Happiness Muhimbula, Mateete Bekunda, Patrick Okori
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children. PEM and ID in early childhood have serious, long-term consequences because they impede motor
Externí odkaz:
https://doaj.org/article/600e7a1e660d424fb16a1f2514c74d19
Autor:
Monica Chande, Happiness Muhimbula, Ruth Mremi, Yasinta C. Muzanila, Nelson C. Kumwenda, John Msuya, Harry Msere, Mateete Bekunda, Patrick Okori, Wanjiku N. Gichohi-Wainaina
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods. It has previously been observed that 57% of school aged children (SAC) in Tanzania suffer from
Externí odkaz:
https://doaj.org/article/4387d434de5142c0833634a39cb16d5a
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