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pro vyhledávání: '"Harry M. Lamon"'
Autor:
Harry M. Lamon
This publication by Harry M. Lamon and Rob R. Slocum, both Poultrymen at the Bureau of Animal Industry at the United States Department of Agriculture, was originally published in 1922. It contains numerous photographs of various breeds of ducks and g
Autor:
C. L. Opperman, Harry M. Lamon
Publikováno v:
The improvement of the farm egg / by Harry M. Lamon and Charles L. Opperman.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ecddf6884bbde0ad38c423bfec64289
https://doi.org/10.5962/bhl.title.20125
https://doi.org/10.5962/bhl.title.20125
Autor:
Harry M. Lamon
Publikováno v:
Hints to poultry raisers /
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61dae3076fe8b4ad9f54addd38a00348
https://doi.org/10.5962/bhl.title.115253
https://doi.org/10.5962/bhl.title.115253
Autor:
Harry M. Lamon
Publikováno v:
Journal of the American Association of Instructors and Investigators of Poultry Husbandry. 2:41-42
D evelopment of the P oultry I ndustry . It is probable that the domestication of fowls was first accomplished for the sport of cock fighting rather than for any economic reason. However, as the value of fowls as a source of food production came to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e092ac238b3acd19569783bd6f0634c
https://doi.org/10.3382/ps.0020041
https://doi.org/10.3382/ps.0020041
