Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Harry L. Segal"'
Autor:
Stephen P Stowe, James M Stormont, Ashok N Shah, Lawrence N Chessin, Harry L Segal, William Y Chey
Publikováno v:
Canadian Journal of Gastroenterology, Vol 7, Iss 2, Pp 149-154 (1993)
Externí odkaz:
https://doaj.org/article/fc107d444ac34fd5885e5daef0cf651b
Autor:
William Y. Chey, Harry L. Segal, Stephen P. Stowe, James M. Stormont, Lawrence N. Chessin, Ashok Shah
Publikováno v:
Canadian Journal of Gastroenterology, Vol 7, Iss 2, Pp 149-154 (1993)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b62128fe3315dcb88007d2f5b16f314
https://doaj.org/article/fc107d444ac34fd5885e5daef0cf651b
https://doaj.org/article/fc107d444ac34fd5885e5daef0cf651b
Autor:
Harry L. Segal, Stephen P. Stowe, James M. Stormont, Ashok Shah, William Y. Chey, Lawrence N. Chessin, Stephen R. Redmond
Publikováno v:
Gastroenterology. 98:104-110
The epidemiological understanding of inflammatory bowel disease has been limited by the referral bases of most inflammatory bowel disease studies. The Colitis-Ileitis Study Group of Rochester, N.Y., developed a community-wide, computerized cumulative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99cd24ecf43c1703d34a24c76d18b2b6
https://doi.org/10.1016/0016-5085(90)91297-j
https://doi.org/10.1016/0016-5085(90)91297-j
Autor:
Leon L. Miller, Harry L. Segal
Publikováno v:
Gastroenterology. 29:633-640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed3c9e8ae41dcce64b3331c110e1a1e
https://doi.org/10.1016/s0016-5085(19)35988-8
https://doi.org/10.1016/s0016-5085(19)35988-8
Autor:
Harry L. Segal
Publikováno v:
The American Journal of Medicine. 29:780-792
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c765f40a2dd0f39a8c66034ae5124b7
https://doi.org/10.1016/0002-9343(60)90112-1
https://doi.org/10.1016/0002-9343(60)90112-1
Publikováno v:
The American Journal of Digestive Diseases. 17:293-296
The literature concerning the use of an anion exchange resin in the treatment of peptic ulcer has been reviewed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc5721e395a0f9a169e6936125b1a56
https://doi.org/10.1007/bf03002545
https://doi.org/10.1007/bf03002545
Autor:
Harry L. Segal
Publikováno v:
Annals of the New York Academy of Sciences. 140:896-903
Summary This report discusses the tubeless techniques available to evaluate the capability of the gastric mucosa to secrete acid, pepsinogens, and intrinsic factor. The presence of gastric acid can be determined by proper application of the azure A i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d2d9ecf3b1fd78ec93beecb146af64
https://doi.org/10.1111/j.1749-6632.1967.tb51012.x
https://doi.org/10.1111/j.1749-6632.1967.tb51012.x
Publikováno v:
The American Journal of Digestive Diseases. 8:191-199
Two cases of Menetrier's disease with occult gastrointestinal albumin loss, absence of free hydrochloric acid, and increased uropepsinogen excretion are presented. The absence of free hydrochloric acid is explained by the combination of edema and inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4251a7674504e543cabc0a8e4f3230
https://doi.org/10.1007/bf02232660
https://doi.org/10.1007/bf02232660
Publikováno v:
American Journal of Physiology-Legacy Content. 206:1106-1110
Human urine has been fractionated on diethylaminoethyl cellulose to yield two pepsinogens. They have been called pepsinogen II and pepsinogen III on the basis of chromatographic behavior identical to that of fundic mucosal pepsinogens II and III. Pep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70fcb2ef1787d101d79003c042e0ba9e
https://doi.org/10.1152/ajplegacy.1964.206.5.1106
https://doi.org/10.1152/ajplegacy.1964.206.5.1106
Autor:
Harry L. Segal, Henrik Dam
Publikováno v:
Acta Physiologica Scandinavica. 10:295-306
Summary. The highly unsaturated fraction of the fatty acids from hog liver fat (iodine value about 200) counteracts the development of gizzard ulcers in chicks reared on ulcer-producing artificial diets. The moderately unsaturated fraction (i. v. 90)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f4750b76828ee5abc7fb30dcb1374a
https://doi.org/10.1111/j.1748-1716.1945.tb00313.x
https://doi.org/10.1111/j.1748-1716.1945.tb00313.x