Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Harry Klee"'
Autor:
Xiangmei Cao, Yike Su, Ting Zhao, Yuanyuan Zhang, Bo Cheng, Kaili Xie, Mingliang Yu, Andrew Allan, Harry Klee, Kunsong Chen, Xueying Guan, Yuyan Zhang, Bo Zhang
Publikováno v:
Cell Reports, Vol 43, Iss 8, Pp 114623- (2024)
Summary: Selection of fruits with enhanced health benefits and superior flavor is an important aspect of peach breeding. Understanding the genetic interplay between appearance and flavor chemicals remains a major challenge. We identify the most impor
Externí odkaz:
https://doaj.org/article/e78834defcd94c2dbf09a5d0881c9f2c
Publikováno v:
Metabolites, Vol 11, Iss 6, p 398 (2021)
Flavor and nutritional quality has been negatively impacted during the course of domestication and improvement of the cultivated tomato (Solanum lycopersicum). Recent emphasis on consumers has emphasized breeding strategies that focus on flavor-assoc
Externí odkaz:
https://doaj.org/article/1451328c19d649c9a13edd61ca9c57f3
Autor:
María Pilar López-Gresa, Celia Payá, Miguel Ozáez, Ismael Rodrigo, Vicente Conejero, Harry Klee, José María Bellés, Purificación Lisón
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The volatile esters of (Z)-3-hexenol with acetic, propionic, isobutyric, or butyric acids are synthesized by alcohol acyltransferases (AAT) in plants. These compounds are differentially emitted when tomato plants are efficiently resisting an infectio
Externí odkaz:
https://doaj.org/article/6e32643a52f44e60933d906bc099a3aa
Autor:
ZHONGYUAN LIU, Saleh Alseek, Yariv Brotman, Yi Zheng, Zhangjun Fei, Denise Tieman, James Giovannoni, Alisdair Fernie, Harry Klee
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
A major resource for tomato quality improvement and gene discovery is the collection of introgression lines (ILs) of cultivated Solanum lycopersicum that contain different, defined chromosomal segments derived from the wild tomato relative, S. pennel
Externí odkaz:
https://doaj.org/article/8aaf9066689e4decbb6b78ab6d5cc3c4
Publikováno v:
California Agriculture, Vol 58, Iss 2, Pp 89-98 (2004)
The acreage of agronomic crops (soybean, cotton, corn and canola) developed using recombinant DNA technology has expanded dramatically since their introduction in 1996, while the commercialization of biotech horticultural crops (vegetables, fruits,
Externí odkaz:
https://doaj.org/article/00af520936a84b29b995f765eca737d3
Publikováno v:
Horticulture, Environment, and Biotechnology. 64:511-516
Fresh-market tomato is one of the most important vegetables in the United States (US), and novel, cost-effective labor solutions are an important issue in current fresh-market tomato production. The shortened stem driven by the brachytic (br) and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427a9cdfcda748c17a0d9bbe3a136dbd
https://doi.org/10.1007/s13580-022-00489-5
https://doi.org/10.1007/s13580-022-00489-5
Autor:
Ying Gao, Yujing Lin, Min Xu, Hanxiao Bian, Chi Zhang, Jingyu Wang, Hanqing Wang, Yaping Xu, Qingfeng Niu, Jinhua Zuo, Da‐Qi Fu, Yu Pan, Kunsong Chen, Harry Klee, Zhaobo Lang, Bo Zhang
Publikováno v:
The New phytologistReferences. 235(5)
Flavor-imparting volatile chemicals accumulate as fruits ripen, making major contributions to taste. The NAC transcription factor nonripening (NAC-NOR) and DNA demethylase 2 (SlDML2) are essential for tomato fruit ripening, but details of the potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca10ad7d28acc520ea613f1dab5e40fa
https://pubmed.ncbi.nlm.nih.gov/35686614
https://pubmed.ncbi.nlm.nih.gov/35686614
Autor:
Harry Klee
Publikováno v:
The Plant Journal. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb4247d3bef2f2b40d002e3514d0c40a
https://doi.org/10.1046/j.1365-313x.2003.016035.x
https://doi.org/10.1046/j.1365-313x.2003.016035.x
Autor:
Harry Klee
Publikováno v:
The Plant Journal. 60:931-932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2d79df9aa89c1ec00eea0dd7e59d55
https://doi.org/10.1111/j.1365-313x.2009.04075.x
https://doi.org/10.1111/j.1365-313x.2009.04075.x