Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

Autor: Catherine Deborde, Michael H. Beale, Harry Jonker, Sonia J. Miller, Ric C. H. de Vos, Stéphane Bernillon, Jane L. Ward, Roland Mumm, Mickaël Maucourt, Dominique Rolin, Joseph Burger, Annick Moing, Arthur A. Schaffer, Søren Husted, John M. Baker, Yaakov Tadmor, Yves Gibon, Benoît Biais, Robert Hall, Jan K. Schjoerring, Cécile Cabasson, Thomas H. Hansen

Publikováno v: Metabolomics, 9(1), 57-77
Metabolomics
Metabolomics, Springer Verlag, 2013, 9 (1), pp.57-77. ⟨10.1007/s11306-012-0429-1⟩
Metabolomics 9 (2013) 1

International audience; Melon (Cucumis melo L.) is a global crop in terms of economic importance and nutritional quality. The aim of this study was to explore the variability in metabolite and elemental composition of several commercial varieties of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e04ecc21604a3dca6f1ff5c53e898f
https://doi.org/10.1007/s11306-012-0429-1

Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics

Autor: Russell F. Reinke, Michael H. Beale, S. Sakhan, Asfaliza Ramli, Roland Mumm, R. C. H. de Vos, Siti Dewi Indrasari, Alexander Erban, S. Jongee, Joachim Kopka, Melissa A. Fitzgerald, Mariafe Calingacion, Robert Hall, Kristian Holst Laursen, A. Rauf, C. Boualaphanh, Marissa Romero, Harry Jonker, Fatemeh Habibi, Jane L. Ward, Jos A. Hageman, Thomas H. Hansen, Jan K. Schjoerring, Ken'ichi Ohtsubo

Publikováno v: Metabolomics
Mumm, R, Hageman, J A, Calingacion, M N, de Vos, R C H, Jonker, H H, Erban, A, Kopka, J, Hansen, T H, Laursen, K H, Schjørring, J K, Ward, J L, Beale, M H, Jongee, S, Rauf, A, Habibi, F, Indrasari, S D, Sakhan, S, Ramli, A, Romero, M, Reinke, R F, Ohtsubo, K, Boualaphanh, C, Fitzgerald, M A & Hall, R D 2016, ' Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics ', Metabolomics, vol. 12, 38 . https://doi.org/10.1007/s11306-015-0925-1
Metabolomics 12 (2016) 2
Metabolomics, 12(2)

The quality of rice in terms not only of its nutritional value but also in terms of its aroma and flavour is becoming increasingly important in modern rice breeding where global targets are focused on both yield stability and grain quality. In the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786a8bf44cfb1fcb498cdd1af1fd3c43
https://pubmed.ncbi.nlm.nih.gov/26848289

Solid phase micro-extraction GC-MS analysis of natural volatile components in melon and rice

Autor: Harrie A, Verhoeven, Harry, Jonker, Ric C H, De Vos, Robert D, Hall

Publikováno v: Methods in molecular biology (Clifton, N.J.). 860

The natural fragrance compounds produced by plants play key roles in the long-term fitness and survival of these plants as well as being of direct/indirect benefit to man. Almost all plant fragrances, either pleasant or unpleasant, comprise many diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::53d87fc025faab97f6eadf743d482e74
https://pubmed.ncbi.nlm.nih.gov/22351172

Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics

Autor: Leonid Brodsky, Sjaak de Koning, Catherine Deborde, Robert Hall, Thomas H. Hansen, Michael Maucourt, Alexander Erban, Sagit Meir, Ric C. H. de Vos, J. William Allwood, Royston Goodacre, Asaph Aharoni, Dominique Rolin, Harry Jonker, Jan K. Schjoerring, Warwick B. Dunn, Joachim Kopka, Lorraine Kay, Stéphane Bernillon, Yves Gibon, Ilana Rogachev, Roland Mumm, Annick Moing, Søren Husted, Benoît Biais

Publikováno v: New Phytologist
New Phytologist, Wiley, 2011, 190 (3), pp.683-696. ⟨10.1111/j.1469-8137.2010.03626.x⟩
New Phytologist, 190(3), 683-696
New Phytologist 190 (2011) 3

International audience; Variations in tissue development and spatial composition have a major impact on the nutritional and organoleptic qualities of ripe fleshy fruit, including melon (Cucumis melo). To gain a deeper insight into the mechanisms invo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ab3e608d100607a302c06b1b59e5069
https://hal.inrae.fr/hal-02644457

RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits

Autor: Yury Tikunov, Faye M. Rosin, C.H. Ric de Vos, Harry Jonker, Gerco C. Angenent, Stefan Martens, Arnaud G. Bovy, Arjen J. van Tunen, Jos Molthoff, Elio Schijlen

Publikováno v: Plant Physiology 144 (2007) 3
Plant Physiology, 144(3), 1520-1530

Parthenocarpy, the formation of seedless fruits in the absence of functional fertilization, is a desirable trait for several important crop plants, including tomato (Solanum lycopersicum). Seedless fruits can be of great value for consumers, the proc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dbcb3cbc298e9214971e6df413bd5da
https://pubmed.ncbi.nlm.nih.gov/17478633