Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Harry J Klee"'
Autor:
Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88446 (2014)
Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse
Externí odkaz:
https://doaj.org/article/4ff932ac215e4a64b89a56501c5c09ef
Autor:
Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, Frédérique Bitton, Guillaume Bauchet, Dan Liu, Sanwen Huang, Denise M. Tieman, Harry J. Klee, Mathilde Causse
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
Flavor is one of the most important traits for improving tomato sensory quality and consumer acceptability. Here, the authors report meta-analysis of genome-wide association studies of flavor related traits and show genetic insights into the influenc
Externí odkaz:
https://doaj.org/article/5b224f341a33453d85281a5125a30c28
Publikováno v:
The Plant Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd09d4c22f6cb7696715250fe780d1ec
https://doi.org/10.1111/tpj.16310
https://doi.org/10.1111/tpj.16310
Autor:
Sanwen Huang, Federico Scossa, Weiwei Wen, Roberto Papa, Saleh Alseekh, Romina Beleggia, Harry J. Klee, Alisdair R. Fernie, Jianbing Yan, Jie Luo
Publikováno v:
Trends in Plant Science
The majority of the crops and vegetables of today were domesticated from their wild progenitors within the past 12 000 years. Considerable research effort has been expended on characterizing the genes undergoing positive and negative selection during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761ffaebe71a4a83012b870f1fb81378
https://doi.org/10.1016/j.tplants.2021.02.005
https://doi.org/10.1016/j.tplants.2021.02.005
Autor:
Paul J. Sarnoski, Stephen J. Koltun, Harry J. Klee, Samuel F. Hutton, Renée M. Goodrich-Schneider, Andrew J. MacIntosh
Publikováno v:
Flavour and Fragrance Journal. 36:121-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602ab449a336294a24e92c1fe64f1b07
https://doi.org/10.1002/ffj.3622
https://doi.org/10.1002/ffj.3622
Publikováno v:
The Plant Journal. 104:631-644
Fatty acid-derived volatile organic compounds (FA-VOCs) make significant contributions to tomato (Solanum lycopersicum) fruit flavor and human preferences. Short-chain FA-VOCs (C5 and C6) are among the most abundant and important volatile compounds i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e79c154cbc2df722482e8df901b893
https://doi.org/10.1111/tpj.14951
https://doi.org/10.1111/tpj.14951
Autor:
David K. Liscombe, Yusuke Kamiyoshihara, Jérémie Ghironzi, Christine J. Kempthorne, Kevin Hooton, Blandine Bulot, Vassili Kanellis, James McNulty, Nghi B. Lam, Louis Félix Nadeau, Michael Pautler, Denise M. Tieman, Harry J. Klee, Charles Goulet
Publikováno v:
Proceedings of the National Academy of Sciences. 119
Significance Aroma is an important factor in consumer perception and acceptance of fresh tomatoes and involves a cocktail of several dozen compounds. Tomato fruits produce uncommon nitrogen-containing volatiles derived mainly from the amino acids leu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811f26370f62e851dd4eda6bb3764804
https://doi.org/10.1073/pnas.2118676119
https://doi.org/10.1073/pnas.2118676119
Autor:
Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, Shinji Mizuno, Hitoshi Mori, Akira Tateishi, Donald J Huber, Harry J Klee
Publikováno v:
Journal of experimental botany. 73(19)
Ripening of climacteric fruits is initiated when the gaseous plant hormone ethylene is perceived by the cell. Ethylene binding to membrane-associated ethylene receptors (ETRs) triggers a series of biochemical events through multiple components, resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478c85e3d778fdde1c6be7478b665324
https://pubmed.ncbi.nlm.nih.gov/35863309
https://pubmed.ncbi.nlm.nih.gov/35863309
Autor:
Harry J. Klee, Marcio F. R. Resende
Publikováno v:
Molecular Biology and Evolution
The process of plant domestication is often protracted, involving underexplored intermediate stages with important implications for the evolutionary trajectories of domestication traits. Previously, tomato domestication history has been thought to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5bf61533c39ece205c75462958dbefd
https://doi.org/10.1016/j.cub.2020.02.072
https://doi.org/10.1016/j.cub.2020.02.072
Autor:
Wenyi Duan, Kunsong Chen, Chunyan Wei, Bo Zhang, Harry J. Klee, Mingchun Liu, Xiangmei Cao, Jian-fei Kuang, Ying Gao
Publikováno v:
The Plant journal : for cell and molecular biologyREFERENCES. 106(3)
Flavor-associated volatile chemicals make major contributions to consumers' perception of fruits. Although great progress has been made in establishing the metabolic pathways associated with volatile synthesis, much less is known about the regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973ac5e2e05c196f7e343c2b41cca224
https://pubmed.ncbi.nlm.nih.gov/33595854
https://pubmed.ncbi.nlm.nih.gov/33595854