Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Harry J, Bremmers"'
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 7, Iss 2-3 (2013)
The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer. In Europe, priortouse authorisation of nutrition a
Externí odkaz:
https://doaj.org/article/44921a0bc84f454da471da14d92dc413
Publikováno v:
Food and drug law journal. 67(4)
Structural precaution refers to legal requirements by which food products (whether as ingredients, additives, genetically modified or innovative in some other form) are only admitted to the market after authorization by public authorities and till th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d77ca678eff3fae825bac116f4e43dd1
https://pubmed.ncbi.nlm.nih.gov/24640617
https://pubmed.ncbi.nlm.nih.gov/24640617