Zobrazeno 1 - 10
of 412
pro vyhledávání: '"Harry Gruppen"'
Autor:
Matthias Frommhagen, Sumanth Kumar Mutte, Adrie H. Westphal, Martijn J. Koetsier, Sandra W. A. Hinz, Jaap Visser, Jean-Paul Vincken, Dolf Weijers, Willem J. H. van Berkel, Harry Gruppen, Mirjam A. Kabel
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-16 (2017)
Abstract Background Many fungi boost the deconstruction of lignocellulosic plant biomass via oxidation using lytic polysaccharide monooxygenases (LPMOs). The application of LPMOs is expected to contribute to ecologically friendly conversion of biomas
Externí odkaz:
https://doaj.org/article/0e1052bbcf4f4ca58c78b9a580e39067
Autor:
Christiane Rösch, Marjolein Meijerink, Roy J.B.M. Delahaije, Nico Taverne, Harry Gruppen, Jerry M. Wells, Henk A. Schols
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 279-289 (2016)
Specific structures of oat and barley β(1,3)(1,4)-glucans induced different in vitro immunomodulatory effects in bone marrow derived dendritic cells (BMDC) from TLR2/4 knock out mice. All barley β-glucan fractions induced larger amounts of cytokine
Externí odkaz:
https://doaj.org/article/16b14cb3837b4403904933b4fbdcf59b
Autor:
Marjolein Meijerink, Christiane Rösch, Nico Taverne, Koen Venema, Harry Gruppen, Henk A. Schols, Jerry M. Wells
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
There is much interest in the immunomodulatory properties of dietary fibers but their activity may be influenced by contamination with microbial-associated molecular patterns (MAMPs) such as lipopolysaccharide (LPS) and lipoteichoic acids, which are
Externí odkaz:
https://doaj.org/article/57f472d5c7d3456abfa525aaa6770765
Autor:
Sergio Salazar-Villanea, Claire I Butré, Peter A Wierenga, Erik M A M Bruininx, Harry Gruppen, Wouter H Hendriks, Antonius F B van der Poel
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0199499 (2018)
The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method
Externí odkaz:
https://doaj.org/article/38b2f331e5aa431cb51b8b37fb445fb8
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185901 (2017)
Wheat straw based composting generates a selective substrate for mushroom production. The first phase of this process requires 5 days, and a reduction in time is wished. Here, we aim at understanding the effect of gypsum on the duration of the first
Externí odkaz:
https://doaj.org/article/f78e80b85f6540aeac61449eacdc23df
Autor:
Carla Araya-Cloutier, Bianca Martens, Gijs Schaftenaar, Franziska Leipoldt, Harry Gruppen, Jean-Paul Vincken
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174665 (2017)
Acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase SrCloQ was investigated using different non-genuine phenolic compounds. RP-UHPLC-UV-MSn was used for the tentative annotation and quantification of the prenylated produ
Externí odkaz:
https://doaj.org/article/f6751631f16d4157aba6931687fe6721
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134169 (2015)
The fungus Agaricus bisporus is commercially grown for the production of edible mushrooms. This cultivation occurs on compost, but not all of this substrate is consumed by the fungus. To determine why certain fractions remain unused, carbohydrate deg
Externí odkaz:
https://doaj.org/article/f8f53c89a2844bf782244a7aba8f0611
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0138909 (2015)
In wheat straw based composting, enabling growth of Agaricus bisporus mushrooms, it is unknown to which extent the carbohydrate-lignin matrix changes and how much is metabolized. In this paper we report yields and remaining structures of the major co
Externí odkaz:
https://doaj.org/article/86d78bf0d6394f56930f42e48c407d33
Autor:
Wibke S U Roland, Marijn P A Sanders, Leo van Buren, Robin J Gouka, Harry Gruppen, Jean-Paul Vincken, Tina Ritschel
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0118200 (2015)
The human bitter taste receptor hTAS2R39 can be activated by many dietary (iso)flavonoids. Furthermore, hTAS2R39 activity can be blocked by 6-methoxyflavanones, 4'-fluoro-6-methoxyflavanone in particular. A structure-based pharmacophore model of the
Externí odkaz:
https://doaj.org/article/99a4c6e9dcb14f57987c0ccbf2eceb08
Autor:
Wibke S U Roland, Robin J Gouka, Harry Gruppen, Marianne Driesse, Leo van Buren, Gerrit Smit, Jean-Paul Vincken
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e94451 (2014)
Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor. As certain flavanones are known to mask bitter taste
Externí odkaz:
https://doaj.org/article/a873a1ef123b4826be29ace2374c6ddf