Zobrazeno 1 - 10
of 317
pro vyhledávání: '"Harry G. Preuss"'
Autor:
Sidney J. Stohs, C. Y. O. Chen, Harry G. Preuss, Sidhartha D. Ray, Luke R. Bucci, Jin Ji, Kevin J. Ruff
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Numerous health benefits have been demonstrated for curcumin which is extracted from turmeric (Curcuma longa L). However, due to its poor absorption in the free form in the gastrointestinal tract and rapid biotransformation, vario
Externí odkaz:
https://doaj.org/article/294303fed48e4e5da4e9fd206832b7ab
Autor:
Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Background: Trigonella foenum-graecum (fenugreek) seeds are known to exhibit potent antioxidant, hypoglycemic, and nephroprotective activities, as well as serve as excellent membrane stabilizers especially because of their content of novel furostanol
Externí odkaz:
https://doaj.org/article/6809683b18b94ef5b1195cd3d05aafd7
Publikováno v:
Molecules, Vol 25, Iss 6, p 1397 (2020)
Curcumin exerts a wide range of beneficial physiological and pharmacological activities, including antioxidant, anti-amyloid, anti-inflammatory, anti-microbial, anti-neoplastic, immune-modulating, metabolism regulating, anti-depressant, neuroprotecti
Externí odkaz:
https://doaj.org/article/1dbb3427273149ed9c52df38ee2c2447
Autor:
Jeffrey M. Preuss, Okezie I. Aruoma, Harry G. Preuss, Debasis Bagchi, Gilbert R. Kaats, Nate Mrvichin
Publikováno v:
Journal of the American Nutrition Association. 42:3-14
While a consistent, gradual decline in the renal glomerular filtration rate (GFR) is a characteristic occurrence over the human life span, the exact pathophysiology behind this event remains unresolved. Evidence to date suggests that the endogenous g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cccbf80c1688803e3b592141031abc71
https://doi.org/10.1080/07315724.2021.1977734
https://doi.org/10.1080/07315724.2021.1977734
Publikováno v:
Journal of the American College of Nutrition. 40:317-326
A gradual upward progression of blood pressure (BP) occurs regularly in most humans during aging. This is unfortunate, because it is generally recognized that elevation of BP, even when relatively mild, is eventually detrimental to human health. Acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d9ae4874ec3cf02509fbab7da4835f
https://doi.org/10.1080/07315724.2021.1875339
https://doi.org/10.1080/07315724.2021.1875339
Autor:
Harry G. Preuss, Debasis Bagchi
Publikováno v:
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health ISBN: 9780128212325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10522b88eb09f27e19be1635cb25d965
https://doi.org/10.1016/b978-0-12-821232-5.00017-3
https://doi.org/10.1016/b978-0-12-821232-5.00017-3
Autor:
Krishnendu Adhikary, Amit Agarwal, Md Akil Hossain, Mohd Fadhlizil Fasihi Mohd Aluwi, Lin Ang, Siddaraju Anusha, Jess Armine, Radhika Babaria, Debasis Bagchi, Manashi Bagchi, Bhaskar Banerjee, Pradipta Banerjee, Samudra Prosad Banik, Tejaswini Baral, Priyadarshi Basu, Bharathi Bethapudi, Jhimli Bhatttacharyya, Nabendu Biswas, Malgorzata Bukowiecka-Matusiak, Izabela Burzynska-Pedziwiatr, Leah Bush, Sanjoy Chakraborty, Ankita Chatterjee, Aritra Chatterjee, Sabyasachi Chatterjee, Smriti Chawla, Amitava Das, Dolan Das, Sujit Das, S. Devaraja, Bernard W. Downs, Jaclyn Downs, Nandini Ghosh, Oksana Golovinskaia, Osamu Handa, Subrota Hati, Annaelle Hip Kam, Komal Jalan, Pradeep Reddy Kathi, Myung-Sunny Kim, Aneta Kopeć, Subrahmanya Kumar Kukkupuni, Shilia Jacob Kurian, Steve Kushner, Hye Won Lee, Myeong Soo Lee, Himangshu Sekhar Maji, Labonya Mandal, A. Mavani, A.K.M. Moyeenul Huq, Fatima Muili, Deepak Mundkinajeddu, Sasi Kumar Murugan, Sreejayan Nair, Yuji Naito, Vidushi S. Neergheen, Pradeep Singh Negi, Kalu Ngele, Muruganantham Nithyanantham, Ya Fatou Njie-Mbye, Sunny E. Ohia, Anthonia Okolie, Catherine A. Opere, Harry G. Preuss, Mahadev Rao, Moumita Ray, Akanksha Rout, Marufa Rumman, Hephzibah Saji, Saptadip Samanta, Riya Sarkar, Kenji Sato, Shalini Sehgal, Sonal Sekhar M, M.N. Sharath kumar, Saki Shirako, Abhilasha Singh, Vineet Kumar Singh, Derek Smith, Eunhye Song, G. Sowmyashree, Tomohisa Takagi, Md Hafiz Uddin, Chethala N. Vishnuprasad, Sayori Wada, Chin-Kun Wang, Lucyna A. Wozniak, Orie Yoshinari, Jerzy Zawistowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27a7e418eb5d221410e5ed2f96abd5ee
https://doi.org/10.1016/b978-0-12-821232-5.01002-8
https://doi.org/10.1016/b978-0-12-821232-5.01002-8
Autor:
Sidney J. Stohs, Harry G. Preuss
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 2-5 (2012)
p-Synephrine, the primary protoalkaloid in Citrus aurantium (bitter orange) and some other Citrus species, exists in nature in the l- or [R-(−)]-enantiomeric form, whereas synthetic p-synephrine is a racemic mixture of the l- and d-enantiomeric for
Externí odkaz:
https://doaj.org/article/1e739885b6d74b24893f47e69693d06b
Publikováno v:
International Journal of Medical Sciences, Vol 9, Iss 7, Pp 527-538 (2012)
This review summarizes the published as well as unpublished human studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine, providing information and an assessment of the safety and efficacy of these widel
Externí odkaz:
https://doaj.org/article/a1480138b9984543afc9d3e6691ea174
Publikováno v:
International Journal of Medical Sciences, Vol 8, Iss 2, Pp 126-138 (2011)
The present investigation in Sprague-Dawley rats (SD) was designed to examine effects of astaxanthin (Asta) at different doses on elevated blood pressure (BP) and glucose-insulin perturbations produced by heavy sucrose ingestion. We also examined eff
Externí odkaz:
https://doaj.org/article/714ba492c2194c2daea39d545324f071