Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Harry, Mcardle"'
Autor:
Jahangir Ahmed, Deepak Chandrasekharan, Ghassan Alusi, Matt Lechner, Mona Waterhouse, Kalpita Majumdar, Oscar Emanuel, Gulwish Moghul, Salman Ashraf, Tiarnan Magos, Zi Wei Liu, Margaret Crutchlow, Stephen Kinghorn, Gayle McDonnell, Harry McArdle, Amr Salem, Mike Papesch, Abdulfattah Lakhdar, Safina Ali, Paul Stimpson, Khalid Ghufoor
Publikováno v:
BMJ Open Quality, Vol 12, Iss 2 (2023)
Hypocalcaemia following thyroid surgery can occur in up to 38% of patients. With over 7100 thyroid surgeries performed in 2018 in the UK, this is a common postoperative complication. Undertreated hypocalcaemia can result in cardiac arrhythmias and de
Externí odkaz:
https://doaj.org/article/579cd29f928947bf93eb93271f322542
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Harry Mcardle, Andrea Germini, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as a source of iron, and its extension
Externí odkaz:
https://doaj.org/article/c6d70855747c4bcdadc967f7c9ae97ff
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Harry McArdle, Paul Tobback, Fabiola Pizzo, Ana Rincon, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
Abstract The present scientific opinion deals with the evaluation of the safety of di‐magnesium malate (DMM) proposed as a novel food ingredient and as a source of magnesium for use in foods for the general population, food supplements, total diet
Externí odkaz:
https://doaj.org/article/c67a999b1b584f668d022709f404e66d
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipicč, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry McArdle, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
Abstract Whenever new substances are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups, EFSA is requested by the European Commission to perform an assessment of their safety an
Externí odkaz:
https://doaj.org/article/0f13650d43414b6ab560ae0c746328a5
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Harry McArdle, Paul Tobback, Fabiola Pizzo, Ana Rincon, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
Abstract The present scientific opinion deals with the evaluation of the safety of di‐calcium malate (DCM) proposed as a novel food ingredient and as a source of calcium for use in foods for the general population, food supplements, total diet repl
Externí odkaz:
https://doaj.org/article/f92e89e2b1ba4425ba5120d966b31c48
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Andrea Germini, Henk Van Loveren
Publikováno v:
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on D‐ribose as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The applicant inte
Externí odkaz:
https://doaj.org/article/513a500e213c499987a4ed12ed7a720e
Autor:
Matt Lechner, Gulwish Moghul, Deepak Chandrasekharan, Salman Ashraf, Oscar Emanuel, Tiarnan Magos, Zi Wei Liu, Margaret Crutchlow, Stephen Kinghorn, Gayle McDonnell, Harry McArdle, Amr Salem, Mike Papesch, Kalpita Majumdar, Abdulfattah Lakhdar, Safina Ali, Jahangir Ahmed, Ghassan Alusi, Paul Stimpson, Mona Waterhouse, Khalid Ghufoor
Publikováno v:
BMJ Open Quality. 12:e001190
Hypocalcaemia following thyroid surgery can occur in up to 38% of patients. With over 7100 thyroid surgeries performed in 2018 in the UK, this is a common postoperative complication. Undertreated hypocalcaemia can result in cardiac arrhythmias and de
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)
Abstract Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and presentation of n
Externí odkaz:
https://doaj.org/article/f5b0c3eb3ee2478a94a124c055dffff5
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès deSesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)
Abstract Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to update and develop scientific and technical guidance for the preparation and presenta
Externí odkaz:
https://doaj.org/article/9aa1438ad1264c88a11e1730883e9d35
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Harry McArdle, Paul Tobback, Fabiola Pizzo, Ana Rincon, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
The present scientific opinion deals with the evaluation of the safety of di-magnesium malate (DMM) proposed as a novel food ingredient and as a source of magnesium for use in foods for the general population, food supplements, total diet replacement