The virtual environment - another approach

Autor: Popovici, Dorin-Mircea, Serbanati, Luca-Dan, Harrouet, Fabrice

In this paper the virtual environment, viewed as a multi-dimensional space, populated by entities which interact with each other is considered. In this universe an entity can trigger interactions with another entities or can be subject of such intera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______8936::8c11cbc1268b6f06db02454b14ca08ef
http://hdl.handle.net/11025/984

Computational Methods for the Parallel 3D Simulation of Biochemical Kinetics at the Microscopic Scale.

Autor: Crépin, Laurent, Harrouet, Fabrice, Kerdélo, Sébastien, Tisseau, Jacques, Redou, Pascal

Publikováno v: Bioinformatics Research & Applications (9783642380358); 2013, p28-39, 12p

IpMorph: fingerprinting spoofing unification.

Autor: Prigent, Guillaume, Vichot, Florian, Harrouet, Fabrice

Publikováno v: Journal in Computer Virology; Nov2010, Vol. 6 Issue 4, p329-342, 14p

3D individual based model for simultaneous growth and interaction of L. Monocytogenes and lactic acid bacteria

Autor: Gireg Desmeulles, Fabrice Harrouet, Dominique Thuault, Véronique Huchet, Pascal Redou, Laurent Gaubert, Guillaume Longelin Péron, Pascal Ballet, Vincent Rodin

Publikováno v: 9th International Conference on Predictive Modelling in Food (ICPMF9)
9th International Conference on Predictive Modelling in Food (ICPMF9), Sep 2015, Rio de Janeiro, Brazil. pp.11-12
HAL

International audience; By interacting with pathogens, lactic acid bacteria (LAB) are able to contribute to food safety. By means of their lactic acid production which induces pH decrease, LAB influence the growth of pathogens. The aim of this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c86e7ca58ca05d19ce3d9f3be60ceff
https://hal.archives-ouvertes.fr/hal-01339095/document