Identification and validation of small proteins in Pseudomonas putida KT-­2440

Autor: Yang, Xiaochen, Ingemann Jensen, Sheila, Wulff, Tune, Harrison, Scott James, Long, Katherine S.

Publikováno v: Yang, X, Ingemann Jensen, S, Wulff, T, Harrison, S J & Long, K S 2015, Identification and validation of small proteins in Pseudomonas putida KT-­2440 . in Book of Abstracts. DTU's Sustain Conference 2015 ., B-9, Technical University of Denmark, Lyngby, DTU Sustain Conference 2015, Lyngby, Denmark, 17/12/2015 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::a3d569722bd74dd1dba70248633ab485
https://orbit.dtu.dk/ws/files/119660231/B9_DTU_Sustain_2015.pdf

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with C-13-labeled substrates

Autor: Verspreet, Joran, Hansen, Anders Holmgaard, Dornez, Emmie, Delcour, Jan A., Harrison, Scott James, Courtin, Christophe M.

Publikováno v: Verspreet, J, Hansen, A H, Dornez, E, Delcour, J A, Harrison, S J & Courtin, C M 2014, ' Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with C-13-labeled substrates ', Rapid Communications in Mass Spectrometry, vol. 28, no. 20, pp. 2191-2200 . https://doi.org/10.1002/rcm.7013

RATIONALE:Fructans are carbohydrates predominantly based on fructose which are generally considered to be soluble dietary fibers with health-promoting properties. It is known that the nutritional properties of fructans are affected by their structure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::0798101ef74970e29ef7ceb5051eec99
https://orbit.dtu.dk/en/publications/de4f96ec-c2b0-4f36-8158-f32b823e6f20