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Background music genre can modulate flavor pleasantness and overall impression of food stimuli.

Autor: Fiegel A; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA., Meullenet JF; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA., Harrington RJ; Food, Human Nutrition and Hospitality Program, University of Arkansas, HOEC 118, Fayetteville, AR 72701, USA., Humble R; Department of Music, University of Arkansas, MB 201, Fayetteville, AR 72701, USA., Seo HS; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA. Electronic address: hanseok@uark.edu.

Publikováno v: Appetite [Appetite] 2014 May; Vol. 76, pp. 144-52. Date of Electronic Publication: 2014 Feb 12.

Quantification of free amino acids and dipeptides using isotope dilution liquid chromatography and electrospray ionization tandem mass spectrometry.

Autor: Fonteh AN; Molecular Neurology Program, Huntington Medical Research Institutes, Pasadena, CA 91101-1830, USA. afonteh@hmri.org, Harrington RJ, Harrington MG

Publikováno v: Amino acids [Amino Acids] 2007 Feb; Vol. 32 (2), pp. 203-12. Date of Electronic Publication: 2006 Oct 10.

Ultrasound effects on electroneuromyographic measures in sensory fibers of the median nerve.

Autor: Cosentino AB, Cross DL, Harrington RJ, Soderberg GL

Publikováno v: Physical therapy [Phys Ther] 1983 Nov; Vol. 63 (11), pp. 1788-92.