Physical association of starch biosynthetic enzymes with starch granules of maize endosperm. Granule-associated forms of starch synthase I and starch branching enzyme II.

Autor: Mu-Forster, C, Huang, R, Powers, J R, Harriman, R W, Knight, M, Singletary, G W, Keeling, P L, Wasserman, B P

Publikováno v: Plant Physiology; July 1996, Vol. 111 Issue: 3 p821-829, 9p

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.

Autor: Tieman DM; Department of Horticulture, Purdue University, 1165 Horticulture Building, West Lafayette, Indiana 47907-1165., Harriman RW, Ramamohan G, Handa AK

Publikováno v: The Plant cell [Plant Cell] 1992 Jun; Vol. 4 (6), pp. 667-679.

Rapid Enrichment of CHAPS-Solubilized UDP-Glucose: (1,3)-beta-Glucan (Callose) Synthase from Beta vulgaris L. by Product Entrapment : Entrapment Mechanisms and Polypeptide Characterization.

Autor: Wu A; Department of Food Science, New Jersey Agricultural Experiment Station, Cook College, Rutgers University, New Brunswick, New Jersey 08903-0231., Harriman RW, Frost DJ, Read SM, Wasserman BP

Publikováno v: Plant physiology [Plant Physiol] 1991 Oct; Vol. 97 (2), pp. 684-92.

Changes in Gene Expression during Tomato Fruit Ripening.

Autor: Biggs MS; Department of Horticulture, Purdue University, West Lafayette, Indiana 47907., Harriman RW, Handa AK

Publikováno v: Plant physiology [Plant Physiol] 1986 Jun; Vol. 81 (2), pp. 395-403.