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Autor:
Harriett Angwech, Giuseppe Maiorano, Siria Tavaniello, Anna Wilkanowska, Cinzia Abiuso, Rossella Mucci, Domenico Di Memmo
Publikováno v:
Small Ruminant Research. 139:52-59
The effects of intramuscular injection of vitamin E on performance, carcass traits, physicochemical and nutritional properties of meat, lipid oxidation, and consumer acceptability were studied in Laticauda lambs. Twenty four 15 day old Laticauda suck