Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Harri T. Luomala"'
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Priming shoppers’ well-being goal in grocery stores:Moving toward healthier food choices?
Autor: Harri T. Luomala, Sari Järvinen, Johannes Peltola, Kyösti Pennanen, Jenniina Sihvonen
Publikováno v: Luomala, H T, Järvinen, S, Peltola, J, Pennanen, K & Sihvonen, J 2023, ' Priming shoppers’ well-being goal in grocery stores : Moving toward healthier food choices? ', Food Quality and Preference, vol. 108, 104882 . https://doi.org/10.1016/j.foodqual.2023.104882
At the times of obesity epidemic, innovative ways to nudge food shoppers toward healthier choices are needed. Key ideas from the conceptual metaphor processing, food symbolism and contextual priming literatures are synthetized to argue for the idea t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc7ea809d89bc7db0b14e885f92d358
https://cris.vtt.fi/en/publications/f7bbb604-91fd-4408-93ab-cdfaac5c0f2c
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2
Akademický článek
Capturing qualitatively different healthfulness images of food products
Autor: Petteri Puska, Harri T. Luomala
Publikováno v: Marketing Intelligence & Planning, 2016, Vol. 34, Issue 5, pp. 605-622.
Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/MIP-06-2015-0119
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3
Demystifying Horizontal/Vertical Cultural Difference in Green Consumption: A Cross-Cultural Comparative Study
Autor: Harri T. Luomala, Saleem ur Rahman
Publikováno v: Journal of International Consumer Marketing. 33:543-558
© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82d88ad12757cb117523ef76f3414329
https://doi.org/10.1080/08961530.2020.1857669
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4
Get some respect – buy organic foods! When everyday consumer choices serve as prosocial status signaling
Autor: Merja Lähdesmäki, Sami Kurki, Harri T. Luomala, Petteri Puska, Marjo Siltaoja
Status considerations have recently been linked to prosocial behaviors. This research shows that even everyday consumer behaviors such as favoring organic foods serve as prosocial status signaling. Key ideas from the continuum model of consumer impre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756d1da6f81c6c86beeb4b083ef9d0bb
http://hdl.handle.net/10138/335563
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6
Dieting, priming, food meanings and (un)healthy choices: When shoppers fall for pleasure
Autor: Harri T. Luomala, Maijastiina Jokitalo, Katarina Hellén
Publikováno v: Journal of Retailing and Consumer Services. 41:305-311
This article seeks to establish what factors predispose some consumers to non-consciously fall for palatable food choices. To achieve this, 1) a qualitative exploration of food meanings possessed by (non)dieting consumers (N =20) and 2) a grocery sho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69b6ef04570c4d628b697229f0b770f
https://doi.org/10.1016/j.jretconser.2017.05.001
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7
Different shades of displeasure
Autor: Aino-Maria Immonen, Harri T. Luomala
Publikováno v: British Food Journal. 119:2740-2752
Purpose The purpose of this paper is to demonstrate the differential consequences of fear and anger for consumers’ responses to genetically modified (GM) foods, and to identify substantive concerns that differentiate consumers’ negative emotional
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38e840a456585b25761f078740ffb842
https://doi.org/10.1108/bfj-08-2016-0374
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8
Hear what I appreciate: Activation of consumption motives for healthier food choices across different value segments
Autor: Jenniina Sihvonen, Harri T. Luomala
Publikováno v: The International Review of Retail, Distribution and Consumer Research. 27(5):502-514
This study represents ‘nudging’ interventions aiming to promote healthier food choices by altering the environment where choices are made, without price incentives. The study focuses on the activation of a consumer’s different consumption motiv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a1212793928cf9c2a8609d306048464
http://juuli.fi/Record/0284226317
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9
Fluidity of places in everyday food consumption: Introducing snackscapes
Autor: Harri T. Luomala, Minna Autio, Henna Syrjälä
Publikováno v: International Journal of Consumer Studies. 41(6):761-768
Snack consumption encompasses the repetitive habits of consumers in various everyday life spaces. Despite the pervasiveness of snack consumption worldwide, the phenomenon of snacking has not been given extensive attention, unlike other areas of food
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae731df210aa8c7b8f767f82facb6f62
http://juuli.fi/Record/0282623317
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10
Empowered by stigma? Pioneer organic farmers' stigma management strategies
Autor: Merja Lähdesmäki, Sami Kurki, Petteri Puska, Marjo Siltaoja, Harri T. Luomala
Pioneers of organic farming often faced social challenges as their innovative ideas on agriculture not only encountered opposition in the conventional farming community, but led to stigmatization of organic farmers as social deviants. In this study,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74722e9d4d4502a8fe999669af87b36f
http://hdl.handle.net/10138/325105
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