Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Harri Ranki"'
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115766 (2014)
BackgroundPotato virus Y (PVY, genus Potyvirus) causes substantial economic losses in solanaceous plants. Routine screening for PVY is an essential part of seed potato certification, and serological assays are often used. The commercial, commonly use
Externí odkaz:
https://doaj.org/article/2bbc1780731449b28a4465d8fa7cf414
Autor:
Alessio Innocenti, Claudiu T. Supuran, Andrea Scozzafava, Harri Ranki, Kai Kaila, Daniela Vullo, Juha Voipio, Claudio Rivera
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 15:971-976
The inhibition of a newly cloned human carbonic anhydrase (CA, EC 4.2.1.1), isozyme VII (hCA VII), has been investigated with a series of aromatic and heterocyclic sulfonamides, including some of the clinically used derivatives (acetazolamide, methaz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88398212e75e3185fc670069f526304b
https://doi.org/10.1016/j.bmcl.2004.12.052
https://doi.org/10.1016/j.bmcl.2004.12.052
Autor:
Timothy R. Hughes, Dipak Purshottam Ramji, Tengu S. Tengku-Muhammad, Anthony Cryer, Harri Ranki
Publikováno v:
Cytokine. 12:1430-1436
The regulation of the C/EBP family in macrophages by LPS and cytokines is of potentially crucial importance in several pathophysiological conditions. The action of LPS and three cytokines on the expression of C/EBP mRNA, protein and functional DNA bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad48cc458dcc57ce528c4aa77973e98
https://doi.org/10.1006/cyto.2000.0711
https://doi.org/10.1006/cyto.2000.0711
Publikováno v:
Physiologia Plantarum. 91:90-96
Northern hybridizations were used to study the site of synthesis of three carboxypeptidases (Cpases I-III) which occur in the starchy endosperm of germinating barley grain (Hordeum vulgare L.). Further evidence was obtained by studying secretion of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a55e3b3e188454263777f6cc18bcaf
https://doi.org/10.1111/j.1399-3054.1994.tb00663.x
https://doi.org/10.1111/j.1399-3054.1994.tb00663.x
Autor:
Harri Ranki
Publikováno v:
Journal of the Institute of Brewing. 96:307-309
Aleurone-free scutella prepared from barley (Hordeum vulgare L. cv Himalaya) grains after 1 day of germination released α-amylase into the incubation medium at a constant rate for at least 2 hours. The release was arrested by a Golgi inhibitor, mone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f4e0733f9c7597413299ddf13b3638
https://doi.org/10.1002/j.2050-0416.1990.tb01036.x
https://doi.org/10.1002/j.2050-0416.1990.tb01036.x
Autor:
Harri Ranki, Tuomas Sopanen
Publikováno v:
Ranki, H & Sopanen, T 1984, ' Secretion of α-amylase by the aleurone layer and the Scutellum of germinating barley grain ', Plant Physiology, vol. 75, no. 3, pp. 710-715 . https://doi.org/10.1104/pp.75.3.710
α-Amylase activities in extracts of different parts of barley grain (Hordeum vulgare L. cv Himalaya) were low after 1 day of germination at 20°C, but they began to increase afterwards. In the scutellum and the aleurone layer, the increases were sma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b54c382799da7f3adc55ffae6ede17
https://pubmed.ncbi.nlm.nih.gov/16663692
https://pubmed.ncbi.nlm.nih.gov/16663692