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Harriët Zoon
The obesogenic environment we live in is characterized by an abundance of available foods and food cues that tempt us to eat. Throughout our lives we learn to associate these food cues (odours, pictures) with physiological consequences of food consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698d2bbf3e9416631569df033c85c579
https://research.wur.nl/en/publications/between-odours-and-overeating-behavioural-and-neurobiological-mec
https://research.wur.nl/en/publications/between-odours-and-overeating-behavioural-and-neurobiological-mec
