Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm ( Phoenix dactylifera L.) in Morocco.

Autor: Salhi S; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Rabat, Morocco.; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Settat, Morocco., Chentouf M; Regional Center of Agricultural Research of Tangier, National Institute of Agricultural Research, Rabat, Morocco., Harrak H; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Marrakech, National Institute for Agricultural Research (INRA), Rabat, Morocco., Rahim A; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Rabat, Morocco., Çakir C; Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey., Çam D; Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey., Öztürk M; Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey.; Food Analysis Application and Research Center, Muğla Sıtkı Koçman University, Muğla, Turkey., Hamidallah N; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Settat, Morocco., Cabaraux JF; Department of Veterinary Management of Animal Resources, FARAH, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., El Amiri B; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Rabat, Morocco.; African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P, Laayoune, Morocco.

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Dec; Vol. 30 (8), pp. 788-798. Date of Electronic Publication: 2023 Apr 16.

Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)

Autor: Alahyane, A., Harrak, H., Ayour, J., Elateri, I., Ait-Oubahou, A., Benichou, M.

Publikováno v: In South African Journal of Botany March 2019 121:402-409

Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways.

Autor: Salhi S; Animal Production Unit, Regional Center for Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415, Rabat 10090, Morocco.; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Techniques, Hassan First University of Settat, P.O. Box 577, Settat 26000, Morocco., Rahim A; Animal Production Unit, Regional Center for Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415, Rabat 10090, Morocco.; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Techniques, Hassan First University of Settat, P.O. Box 577, Settat 26000, Morocco., Chentouf M; Animal Production Unit, Regional Center for Agricultural Research of Tangier, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415, Rabat 10090, Morocco., Harrak H; Plants Improvement and Quality Unit, Regional Center for Agricultural Research of Marrakech, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415, Rabat 10090, Morocco., Bister JL; Unit of Molecular Physiology, Faculty of Medicine, NARILIS, University of Namur, 5000 Namur, Belgium., Hamidallah N; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Techniques, Hassan First University of Settat, P.O. Box 577, Settat 26000, Morocco., El Amiri B; Animal Production Unit, Regional Center for Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415, Rabat 10090, Morocco.

Publikováno v: Metabolites [Metabolites] 2024 Mar 14; Vol. 14 (3). Date of Electronic Publication: 2024 Mar 14.

Vers la labellisation de la race ovine Sardi à travers l’évaluation du savoir-faire local en pratique d’élevage et la caractérisation des carcasses et des viandes

Autor: Elamiri, B., Sibaoueih, M., Harrak, H.

La race Sardi est l’une des principales ressources génétiques ovines produisant par excellence le mouton pour la fête religieuse du sacrifice qui est considéré parmi les meilleures races et il est prisé par tous les marocains. Même si elle s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8025d3fe0ac1c5f0bdff88c75b302fd

Assessment of light conditions effect on nutritional quality and bioactive compounds of Moroccan clementine juice during cold storage

Autor: Elfazazi, K., Azzouzi, H., Noutfia, Y., Houmy, N., Benbati, M., Harrak, H.

Citrus juices hold the leading position among juices in Moroccan global consumption. The nutritional quality of juice is mainly related to its polyphenols and vitamin C contents, and antioxidant properties. The degradation of these bioactive compound

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fad1ddf4f6fc225c0548ab796785d070