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pro vyhledávání: '"Harper, Nigel Murray."'
Autor:
Harper, Nigel Murray.
Thesis (M.S.)--Kansas State University, 2009.
Title from electronic thesis title page. Includes bibliographical references.
Title from electronic thesis title page. Includes bibliographical references.
Externí odkaz:
http://hdl.handle.net/2097/1683
Autor:
Harper, Nigel Murray
Doctor of Philosophy
Food Science Institute
Kelly J. K. Getty
Salt is used as a preservative in food. Reducing sodium in food, due to its link to hypertension, and replacing NaCl with other types of salt could have an effect on food sa
Food Science Institute
Kelly J. K. Getty
Salt is used as a preservative in food. Reducing sodium in food, due to its link to hypertension, and replacing NaCl with other types of salt could have an effect on food sa
Externí odkaz:
http://hdl.handle.net/2097/13257
Autor:
Harper, Nigel Murray
Master of Science
Food Science Institute- Animal Sciences and Industry
Kelly J. K. Getty
The Food and Drug Administration’s Bacteriological Analytical Manual recommends two enumeration methods for Bacillus spp.: 1) standard plating m
Food Science Institute- Animal Sciences and Industry
Kelly J. K. Getty
The Food and Drug Administration’s Bacteriological Analytical Manual recommends two enumeration methods for Bacillus spp.: 1) standard plating m
Externí odkaz:
http://hdl.handle.net/2097/1683