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Harper, Bonnie Allison
Recently some major sausage manufacturers have begun using co-extruded alginate, collagen, or alginate-collagen hybrid casings for their sausage products. Despite their use commercially, little is known about co-extruded alginate casings. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______453::63535c53ce1ffcb6c8458420f81e8c21
https://hdl.handle.net/10214/7698
https://hdl.handle.net/10214/7698
