Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Harouz-Cherifi Zakia"'
Rabbit Meat Commercialization: Particularities and Constraints in the Region of Tizi-Ouzou (Algeria)
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 4:366-377
This paper investigates the marketing and channels of sale of rabbit production in Tizi-Ouzou area (Algeria). Data collected by questionnaire were subjected to descriptive and principal component analysis. 240 to 12 800 rabbits were sold alive/breed/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c00d6c012fef4421b885bd9eb1944c42
https://doi.org/10.29329/ijiaar.2020.274.9
https://doi.org/10.29329/ijiaar.2020.274.9
Autor:
Harouz-Cherifi, Zakia, Kadi, S, Mouhous, Azeddine, Bannelier, Carole, Berchiche, Mokrane, Gidenne, Thierry
The effect on growth and carcass quality of increasing level of brewer's grain (0, 20 and 30%) in growing rabbit diet was studied. A total of 180 rabbits (5 weeks old, average live body weight of 860 ± 147g) were divided into three experimental grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::3281d0d4e9660a4948d5269228f7ee5b
https://hal.inrae.fr/hal-03633058
https://hal.inrae.fr/hal-03633058
Autor:
Harouz-Cherifi, Zakia
Publikováno v:
Utilisation des drêches de brasserie en alimentation du lapin, Université Mouloud Mammeri de Tizi-Ouzou(2018)
Autre [q-bio.OT]. Université Mouloud Mammeri de Tizi-Ouzou, 2018. Français
Autre [q-bio.OT]. Université Mouloud Mammeri de Tizi-Ouzou, 2018. Français
Actuellement, le prix de l’aliment industriel constitue une contrainte majeure en élevage du lapin en Algérie. Il entrave le développement de la cuniculture. Ainsi, la majorité des matières premières utilisée dans la formulation des aliments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b95953963b81f8daf1a86c3cf909c80a
http://prodinra.inra.fr/record/461675
http://prodinra.inra.fr/record/461675