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Publikováno v:
Journal of agricultural and food chemistry. 70(29)
β-Carbolines (βCs) are naturally occurring bioactive alkaloids, whereas α-dicarbonyl compounds are reactive substances generated in foods and in vivo. In this work, l-tryptophan reacted with α-dicarbonyl compounds affording new β-carbolines. Gly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd30010ff103250ef26bc6af50d42e8b
https://pubmed.ncbi.nlm.nih.gov/35819924
https://pubmed.ncbi.nlm.nih.gov/35819924
