Výsledky vyhledávání - "Harold S. Olcott"

Autor: Zdzislaw E. Sikorski, June Olley, Sylwia Kostuch, Harold S. Olcott

Publikováno v: C R C Critical Reviews in Food Science and Nutrition. 8:97-129

Storage of frozen fish brings about a decrease of extractability of myofibrillar proteins. There is also deterioration of the texture and functional properties of the flesh. In model systems, aggregation of myosin, actin, tropomyosin, and whole myofi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20115ed3f34e9da998c94ad4a9ae515d
https://doi.org/10.1080/10408397609527218

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Chemical Derivatives of Gramicidin

Autor: Harold S. Olcott, R. E. Ferrel, B. A. Brandon, J. C. Lewis, B. Edwards, H. C. Reitz, Heinz Fraenkel-Conrat, Keene P Dimick

Publikováno v: Experimental Biology and Medicine. 63:302-308

SummaryGramicidin was treated with a number of reagents which were known, or could be shown to combine with, either its indole, or its hydroxyl groups, or both. The products were prepared and assayed in search of a water-soluble derivative of low hem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193d75434e70b2671d6b8aa89c7273d2
https://doi.org/10.3181/00379727-63-15581

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