Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Harold M. Farrel"'
Autor:
Harold M. Farrel, Adela Mora-Gutierrez
Publikováno v:
Journal of Dairy Science. 84:E93-E99
The hydration of native and rennin-coagulated bovine and caprine caseins was investigated by oxygen-17 nuclear magnetic resonance (NMR) and fitted by nonlinear regression analysis. A charge-charge interaction model (B 0 ) was employed to analyze the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a714a293522eb32e6f5481dcd03aa17
https://doi.org/10.3168/jds.s0022-0302(01)70203-2
https://doi.org/10.3168/jds.s0022-0302(01)70203-2
Publikováno v:
Food & Agricultural Immunology; Sep1997, Vol. 9 Issue 3, p185-192, 8p
Publikováno v:
Food & Agricultural Immunology; Jan1992, Vol. 4 Issue 4, p229-240, 12p
Autor:
Bari, N. El, Montagne, P., Humbert, G., Cuilliere, M. L., Varcin, P., Linden, G., Duheille, J.
Publikováno v:
Food & Agricultural Immunology; Jan1991, Vol. 3 Issue 2, p63-71, 9p
Autor:
Noble P. Wong
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique f