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pro vyhledávání: '"Harold K. Abaidoo‐Ayin"'
Autor:
Prince G. Boakye, Samuel A. Besong, Victor T. Wyatt, Stephen E. Lumor, Kerby C. Jones, Harold K. Abaidoo‐Ayin
Publikováno v:
Journal of Food Science. 82:1799-1806
This study investigated the compositional characteristics and shelf-life of Njangsa seed oil (NSO). Oil from Njangsa had a high polyunsaturated fatty acid (PUFA) content of which alpha eleostearic acid (α-ESA), an unusual conjugated linoleic acid wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c91156a3a3c00fda2380737feff8cb1c
https://doi.org/10.1111/1750-3841.13767
https://doi.org/10.1111/1750-3841.13767
